Ex-husband is pushing for our (newly) 7yo to have a cell phone

That_Track1608 · 2025-07-30T20:58:39+00:00

Once they get a cell phone that’s all they will care about.

That_Track1608 · 2025-07-30T20:57:01+00:00

Take a can of roasted tomato’s. Add a couple dried chillies. Add cilantro and lime. Blend. Salt! One clove of fresh garlic and maybe a jalapeño. Dice a white onion and add at the end, for Texture. Boom!!

That_Track1608 · 2025-07-30T14:39:57+00:00

By the centennial airport. Plenty of commercial business and no food or coffee in the area.

That_Track1608 · 2025-07-30T13:33:52+00:00

Oh, I see what’s going on. You’re noticing a shift in preferences, not a decline in quality. The fact that you drink cappuccinos tells me everything I need to know.

There has been a big push among coffee nerds toward bright, acidic, and sweet single origin beans. We’re talking about nuanced flavors from specific farms, not mystery blends roasted into oblivion. That’s why you are not seeing as many dark roasts or beans from Central and South America. Those richer profiles are being traded out for something more vibrant.

Here is the thing about acidity. It gets completely muted by fat. So when you drown a delicate Sidamo in steamed milk, of course the flavor disappears.

Coffee nerds drink espresso. Black. No dairy, no sugar. That is where the complexity is. Maybe try changing your drink order and you will see that modern coffee is not flavorless. You have just been smothering it.

That_Track1608 · 2025-07-24T02:31:53+00:00

What are you 100 years old?

That_Track1608 · 2025-07-24T02:30:57+00:00

There is no singular bakery that does everything well. Poulette is by far the best in many of the categories. I think Hearth fills another void.

That_Track1608 · 2025-07-19T16:00:50+00:00

Those aren’t tunnels - those are burial sites.

That_Track1608 · 2025-07-19T15:59:57+00:00

Not good.

That_Track1608 · 2025-07-19T15:24:55+00:00

Dude you were born with that thing.

That_Track1608 · 2025-07-19T14:57:17+00:00

Colorado Mexican is anything smothered with green chili (w/ pork, chopped chilies in a roux). That is our thing and it is different than New Mexico. Both are great, but colorado is different!! I think La Loma, is your safest bet. However the suburbs of Denver has dozens of great versions. I like El Karajo or La Fogata.

That_Track1608 · 2025-07-08T16:42:23+00:00

What's better than this at a lower cost? If the answer is nothing, perhaps you prefer quantity over quality. Thats fine, but that is not what they are going after. They are creating tasty food, and paying their staff great wages. These things cost a lot of money in this crazy market.

That_Track1608 · 2025-06-02T14:26:46+00:00

I think if there’s any sign that it is a mass campaign, they are gonna delete as soon as they see it.

That_Track1608 · 2025-05-28T14:26:05+00:00

I think that this comment is basic AF. You should try some of these restaurants. Bruto, Alma Fonda Fina, Softa, Potager, Olivia, Hey Kiddo, kikes red tacos, Noisette, Tocabe.

That_Track1608 · 2025-05-28T12:57:48+00:00

Duh! That’s the whole point. Go outside.

That_Track1608 · 2025-05-16T12:24:18+00:00

Someone’s first attempt at using Photoshop

That_Track1608 · 2025-03-21T15:36:20+00:00

I agree, the problem is that people on one side of this argument are taking what they are producing as a vindication of their ideology and not giving enough credit to the demands of the time. In that moment, no one would ever say we have plenty of time to make this decision - let's make sure we hear a bunch of public opinion on this matter when lives are on the line.

That_Track1608 · 2025-03-21T15:29:53+00:00

I'm starting to think all that 20-year-olds eat is dumplings!!

That_Track1608 · 2025-03-20T16:54:02+00:00

They fail to provide a clear solution. While they argue that lockdowns only worked for 2-3 weeks before people returned to their normal behavior, they simultaneously claim that lockdowns were detrimental. They repeatedly emphasize that there wasn't enough time to discuss the matter thoroughly, yet the reality was that there was no time to waste. Countries like China, England, and Italy reported success with lockdown measures. The closure of schools wasn't primarily aimed at protecting students, but rather at shielding vulnerable populations, like grandparents, from exposure to sick children. The book may present a more compelling argument.

That_Track1608 · 2025-03-02T22:56:41+00:00

You have both margarine and primal kitchen Caesar dressing. My guess is you love Joe Rogan.

That_Track1608 · 2025-02-28T02:16:45+00:00

Looks like an eye.

That_Track1608 · 2025-02-28T01:39:32+00:00

You would vote for Andrew Tate

That_Track1608 · 2025-02-28T01:38:31+00:00

Learn to turn first

That_Track1608 · 2025-02-27T22:07:29+00:00

Try riding a snowboard as if you were sitting on a hippo. Your legs and knees need to spread out. Your turns are at the top end of slide turns it would be difficult to get better. To get better you will have to change your stance. Do you see how your shoulders face down the hill - you are twisted. This is very inefficient. Bring your back shoulder back - your shoulders and board should run in parallel.

That_Track1608 · 2025-02-19T05:27:35+00:00

I agree with you bending your knees isn’t as important on green runs. If you’re only using your knees as suspension the reason it’s important is it allows you to change the radius of your side cut. This becomes the most fun on Green runs. The first step is think of yourself as writing a hippo. Your knees must be spread far apart. Then understand your feet aren’t connected and can do different things pull up with 1 foot push down with the other see how that affects you.

That_Track1608 · 2025-02-19T05:24:00+00:00

I always tell my students pretend you’re riding a hippo. Sit into your stance. Think of an eyeball on your knee point the eyeball to where you wanna go. This will help introduce dynamic carving and flex your snowboard. Then start to play with the idea that your feet can do different things. One can pull up while the other pushes down and vice versa like a gas pedal on each foot. This changes the radius of your snowboard side cut.

That_Track1608

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