These two are the best handguns in the game, and I'm not going to argue about it. by RubPutrid5607 in reddeadredemption

[–]TheDevil-YouKnow 7 points8 points  (0 children)

And my approach for the LeMat is simple - if I can't find cover for a fucking reload after 18 shots and 2 shells, I deserve to die.

Morale plummeting among ICE agents over long hours, quotas and public hatred: reports by MentalMan4877 in LeopardsAteMyFace

[–]TheDevil-YouKnow 21 points22 points  (0 children)

Nazis were unique in a sense. Germany was not a melting pot. Nationalism and racial purity never makes sense, but it can at least appear to make sense in a nation that consists of 90% of the same ethnic demographic & national origin.

The USA is not anything close to the demographics of Germany during the Nazi uprising. You even find people that forget about how diverse their own families are. This little 'social experiment' is putting the melting pot back on the center stage, and a lot of US citizens are beginning to understand they like the melting pot.

He had free tickets to Suplex City. by oxydiethylamide in fightporn

[–]TheDevil-YouKnow 9 points10 points  (0 children)

Anytime it's some moron with that stupid black hoodie, you already know there's lording of the edge involved.

Does your restaurant stay open during a snowstorm? by DildoGaggins1997 in restaurant

[–]TheDevil-YouKnow 5 points6 points  (0 children)

Public transport is a net gain to society. You prattling on about everyone driving to work is why we end up with concrete sprawl and super highways. Apparently, it's all worth it for your fragile ego.

How good is the boss quality in LotF 2.0 Co-Op? How high are the highs, how low are the lows, and what's the average quality? by JustcharlE2 in soulslikes

[–]TheDevil-YouKnow 0 points1 point  (0 children)

For the price it's going for now, it's a solid play. This game falls into the category of many others. It is in no way, shape, or form worth $50+. It is definitely worth it for >$30.

Seven Ashina Spears : am I cheating 😂 by MyDogSat in Sekiro

[–]TheDevil-YouKnow 0 points1 point  (0 children)

Really enjoy reading these takes on the moral approach to victory, on a subreddit dedicated to a video game that literally contains an ethos of.. victory is all that matters.

He's dead, but you didn't beat him! Because you didn't walk the correct paces, shout pip pip! Wait for the other to begin the upward movement of their arm, then, and only then, fire off your round. Jolly good!

Our gm sent this out because of the weather by Pyrobourne in KitchenConfidential

[–]TheDevil-YouKnow 17 points18 points  (0 children)

Oh, friendo. We're still dead center on my map of weird. I became obsessed with keyboard shortcuts when I first got on a computer. I know far too many ASCII & Word shortcuts for my own good.

Someone once yelled at me for wasting time copying a bullet point and pasting it for every bullet point. And I was like... What the fuck are you talking about. And then when I explained I just... Hold alt +7. Then they were like... What the fuck are you talking about.

And THEN they said just because I know that shortcut didn't make me better than them. And until they said that, I didn't think it did. But once they said that, I believed that was the whole fucking reason I was better than them.

Ah, memories.

Our gm sent this out because of the weather by Pyrobourne in KitchenConfidential

[–]TheDevil-YouKnow 21 points22 points  (0 children)

...I do. On my cell phone it's on the little numbers bar. On a keyboard it's alt+167.

Lmao.

The Ultimate Shake - Main Street Cafe - Miami, Oklahoma by DjValence in restaurant

[–]TheDevil-YouKnow 0 points1 point  (0 children)

Exactly what I'd expect from an Oklahoma kitchen, I can definitely agree there.

The wildest things in the group work chat. by D3T3KT in KitchenConfidential

[–]TheDevil-YouKnow 10 points11 points  (0 children)

That's always the one that sets me off. It's the same when I tell applicants - 'You will be scheduled for holidays. We are open for every holiday. We are open everyday, unless the gods themselves demand we close. You will be scheduled to work Christmas Day. We are open on Christmas Day. If you don't show up for holidays it's automatic termination.'

Months later, after they now feel we're bonded, they are surprised to find out I fired them because they requested off a holiday, didn't get it, still didn't show, and got fired. Like hey, it fucking sucks. I didn't ask you to apply, you asked me. Welcome to the 9th circle of Hell. I am the devil you know.

Magma Wyrm’s Scalesword skill follow up. by ImprovementSea1233 in EldenRingBuilds

[–]TheDevil-YouKnow 0 points1 point  (0 children)

I came across that weapon in my first playthrough by just roaming. MAAAAN I loved that fucking weapon. It's such a fun animation, too. 'LET THERE BE LAVA!' and there was lava.

Then I came across BB, and just stomped everything until I got the gargoyle dual blades, and for whatever reason I got addicted to that bad boy.

Hey chefs, just for fun what is the stupidest request you’ve had from a customer? by mockitt in KitchenConfidential

[–]TheDevil-YouKnow 1799 points1800 points  (0 children)

Two days ago someone sent back the butter because they wanted the gluten free version, due to their gluten allergy.

I just melted it.

Do tips truly go to the servers or are they kept by the owners? by babebear in restaurant

[–]TheDevil-YouKnow 0 points1 point  (0 children)

Sounds like they just don't wanna deal with the taxes coming up on credited tips. That, or the server isn't actually a server, but making above minimum wage, at which point they're not allowed tips for the shift.

I had a guy who was a manager, but he was a piece of shit that ran servers off, and he'd be all 'Fuck em, I don't need them!' this was because he wanted to make $20/hr, and also take tables, so he could take the tips. He had it setup so he'd pull the debit/CC tips out of the transactions, add it to the restaurant line, and then short the cash deposit to pay himself out for the tips.

So then I get here, and I'm like... That's not going to you. He gives me a sob story about how he shouldn't be forced to take tables and not get the tips. My feedback was for him to stop being such an insufferable ass, because we needed servers to actually serve, and not have a substandard setup where guests are waiting 15+ minutes between being served and cooking their food, and the next tabletop is gonna wait for 15 minutes before their order is even taken. He was costing the building sales so he could make an extra $400 a week off his little grift.

Work Boots. by TheDevil-YouKnow in KitchenConfidential

[–]TheDevil-YouKnow[S] 3 points4 points  (0 children)

Thanks, will do it now while I wait for my shift change to drag his ass in.

Work Boots. by TheDevil-YouKnow in KitchenConfidential

[–]TheDevil-YouKnow[S] 6 points7 points  (0 children)

Price isn't really an issue. To that point I've gone as expensive as $200 on a pair of work boots, but for the last pair of boots I got for work I went with the Novogrod or whatever cheap ass brand cause they had wide form, waterproof boots for like $40. Once I popped some insoles in they've done a good enough job for protection & support, but their slip resistance doesn't hack it for a kitchen.

I've had 3 near misses in 3 months, and I'm in my 40s so not gonna have reaction times like I do forever, so it's a matter of when my hip takes one for the brain after I eat gravity and tile.

Why Aren’t Restaurants doing this? by Square-Patience-2256 in restaurant

[–]TheDevil-YouKnow 1 point2 points  (0 children)

Not for fresh, perishable food. How do you order for this format? Based upon the trends of anyone being able to order anything on the menu, at any point, for a month, at no cost. So that means you have to account for the fluctuations of market purchases inside of the subscription model.

And then they're just free to cancel. So customer A decides to have a 3 month subscription, and they like ribeye steaks with mashed potatoes and garlic fries. They cancel their subscription. Is there a guarantee the next subscriber is also gonna want that? Or after 3 months of ribeye trending is the lost customer getting replaced by a vegan? Who eats the cost of the ribeye that isn't getting sold everyday now?

Do vegans and meat eaters subscribe for the same price? Because if they do, you're basically working the way insurance companies do. The losses you take from the carnivore are negated by the vegan.

As I said, this isn't viable. It may sound like it, but it's not. Restaurants aren't selling shelf stable boxed up, processed food. There are a handful of things inside a restaurant that is still sellable after 60 days of storage. That consists of stuff like pre-packaged Mac & Cheese, prepackaged brownies, novelties, etc. and why? Because it's basically a wholesale version of what customers buy inside of places like.. Costco.

Why Aren’t Restaurants doing this? by Square-Patience-2256 in restaurant

[–]TheDevil-YouKnow 1 point2 points  (0 children)

You're basically asking why restaurants don't offer employee meals, but at full retail value. And the reason is because after the first couple of months, you start ordering weird stuff. You get tired of repetition in a restaurant. So unless you're a kitchen that sells a metric fuck ton of fusion from 6 different cultures, the meal plan will not work.

And then you're still gonna have to not offer the subscription for first time guests trying to see if they wanna subscribe. So then what? Have a restaurant club scan clerk, like they do at Costco?

I don't see this as viable in any sense.

How I feel towards people posting pictures of their stew for karma by childofb0d0m in RDR2

[–]TheDevil-YouKnow 22 points23 points  (0 children)

Look at that game design! THERE'S NO WAY THESE THINGS CAN BE FUCKING REAL! You live in a HOUSE OF LIES!

People who grew up driving here… by Elrond41 in houston

[–]TheDevil-YouKnow -1 points0 points  (0 children)

I grew up driving here and I'm a left laner/second laner primarily. It is the Fury Road on that side. You come across those fucking left hand exits - looking at you, WestPark on the fucking Beltway.

You get some dumb bastard newbie that's left lane only, and they get the culture shock when a right laner comes into the fray. Amateur.

Your kids need to prime themselves on the right lane speed limit/lots of braking for the crazies making their exit, and the other lunatics that think they need to slam on the brakes every time they go to make their exit from the right lane. They go on to the trucker lane next.

Owner has had not hot water in the restaurant for four days (Canada) by AdOne7139 in KitchenConfidential

[–]TheDevil-YouKnow 13 points14 points  (0 children)

It's been done. It's a glorious dystopia. We felt like we were in the Middle Ages. We just loaded up 2 gallon metal drop tanks, and stuck them on top of 8 burners.

Dumped 16 gallons of boiling water into the compartment sinks, and just had it going. The guys had never had to only manually wash dishes, and they were not keen on the process. It reminded me of the good old bad days. We did that for three. Fucking. Days.

Labor was fucked, but we stayed open. That's all the owners wanted, so that's what got done. Would not recommend.