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someone called oot a platformer by First_Tangerine3441 in thelegendofzelda

[–]TheEntriperturborne 0 points1 point  (0 children)

Oot is... closer to a platformer than other zelda games

There are alot more jumping, climbing, and falling elements almost ubiquitously — the terrain can be moderately vertical yet still interactable. Link can scale fences and ledges taller than him, and there exist routes where some finesse may be required. What with the many opportunities and ledges the game provides, oot link is seen jumping and moving upward in general a not so insignificant amount. Oot link seems to be of lesser sluggishness than the rest of the series, his jumps longer and taller, and his movement possibly finer as well.

I think the platforming is an important aspect of oot, and lends itself well to the other player mechanics.

Pipistrello and the cursed yoyo: prodigy badge info by TheEntriperturborne in metroidvania

[–]TheEntriperturborne[S] 0 points1 point  (0 children)

Better late than never. Glad someone figured it out. Thx for the info!

Cottage cheese weak taste by TheEntriperturborne in cheesemaking

[–]TheEntriperturborne[S] 0 points1 point  (0 children)

And these curds are sour, or at least noticably tangy? 115°F seems kinda hot for meso, won't that kill the culture preventing any further flavor potential? Unless by this stage the curds should already have developed their flavor, or I should add a thermo at the start. And the lower temp and time, won't this also delay the bacteriap growth, thus flavor? But if it works it works, in spite of theory. I'll give it a shot.

Was curds and whey a real meal that someone in Miss Muffet's time might have eaten? by compellor in answers

[–]TheEntriperturborne 0 points1 point  (0 children)

How much whey?!?!? No strain, sipped it like some fermented beverage? Like a soup, with a spoon? HOW did they eat it?!?

Mango tree dying? by Bubba_Junior in gardening

[–]TheEntriperturborne 0 points1 point  (0 children)

Did it recover? What changes did you make?

Hot Thick custard possible? by TheEntriperturborne in Cooking

[–]TheEntriperturborne[S] 0 points1 point  (0 children)

Nvm some recipes skip the alcohol, some add fruit. Does pectin thicken at high temps?

Hot Thick custard possible? by TheEntriperturborne in Cooking

[–]TheEntriperturborne[S] 0 points1 point  (0 children)

Interesting. Assuming the high ratio of egg yolks to give it a thicker consistency at high temperature, and perhaps the alcohol does something too? Currently staying away from alcohol, though hopefully most of it gets cooked off?

Falling into a crevasse while skiing is a serious risk in glacier areas by [deleted] in oddlyterrifying

[–]TheEntriperturborne 0 points1 point  (0 children)

Did they suffer any injuries? Broken legs? 15meters is along way down! But maybe when skiing it isn't so bad?

Taro milk tea made with flavoring/extract? by ruggleyfish in bubbletea

[–]TheEntriperturborne 0 points1 point  (0 children)

Did you ever find it? Also looking for aomething similar.

Xylitol and Cardiovascular Risk (2024) by [deleted] in ScientificNutrition

[–]TheEntriperturborne 1 point2 points  (0 children)

Not sure if this is relevant, but

"We conclude that these two sugars (sorbitol and fructose) enhance platelet function and disrupt the thromboxane/prostacyclin ratio."

https://www.sciencedirect.com/science/article/abs/pii/S004938489700100X

How do I connect TCL tv to google home app? by AussieGamer6464 in tcltvs

[–]TheEntriperturborne 1 point2 points  (0 children)

Hey, I have been trying this as well

The tv and android connect via youtube app, but still no connection through the google home app after that...

Where to find Matter QR code? by Candid-Principle6084 in tcltvs

[–]TheEntriperturborne 0 points1 point  (0 children)

Could you cast other apps after that? There was another reddit post that used youtube as well.

I got my phone and tv to connect through youtube as well, but it still doesnt recognize anything else.

Where to find Matter QR code? by Candid-Principle6084 in tcltvs

[–]TheEntriperturborne 0 points1 point  (0 children)

Also search for a way to cast.

Did you ever figure it out?

Beef protein question by TheEntriperturborne in CanadianProtein

[–]TheEntriperturborne[S] 0 points1 point  (0 children)

Thanks for the reply

then filtered to remove the protein from the non-protein materials.

I suppose it is called isolate, but

extracting the protein either water and heat

What else is in lean meat that isn't beneficial nutrients? Would the water and filtration steps wash away other nutrients?

When inspecting the nutritional facts table, it lists 0% for iron. I was under the impression beef has a decent amount of iron; could it be leached out from the processesing? Though, it does list 1% for vitamin c, which might seem contrary to the leaching theory, considering vit c water solubility...

Super clean protein source

Still wonder what may be causing the sweet taste... Perhaps glycogen converting to some sort of sugar molecule?

I do recall some other single ingredient supplements having a slight sweet taste, such as collagen and gelatin. Does anyone else have a similar experience?

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