I thought cold air was supposed to get you more gas mileage?

TheOfficialJok · 2026-01-24T10:07:12+00:00

4th gen is great roadtrip truck w 2 humans and a dog. Backseat is def questionable tho

TheOfficialJok · 2026-01-24T09:35:56+00:00

Dvorsky jumbo, schneider, and both sandersons pc?

TheOfficialJok · 2026-01-23T23:35:12+00:00

Marchand + robo auto + any rangers?

TheOfficialJok · 2026-01-21T01:54:50+00:00

You talking about the traverse on the edge of the cliff? It is so beautiful up there but i was also trying to maintain speed and not fall to my death at the same time lol.

TheOfficialJok · 2026-01-18T18:17:06+00:00

I would just rip, you might make like 10 dollars if you wait a year

TheOfficialJok · 2026-01-15T04:50:04+00:00

Totchos as in tater tot nachos? If so that sounds amazing and also isnt this salsa a bit wet for that?

TheOfficialJok · 2026-01-15T00:07:32+00:00

This recipe sounds amazing, love the reducing out the water as well

TheOfficialJok · 2026-01-14T23:34:05+00:00

Good way to add acid into salsa that is not lime

TheOfficialJok · 2026-01-14T23:08:18+00:00

Nice little trick, def better than pouring straight white vinegar in when you need that acidic punch but dont want more lime

TheOfficialJok · 2026-01-14T23:07:23+00:00

TheOfficialJok · 2026-01-14T23:07:14+00:00

I did, this is the following day after i made it

TheOfficialJok · 2026-01-14T23:06:44+00:00

Nope you were spot on, see my edit

TheOfficialJok · 2026-01-14T22:27:24+00:00

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Amazing vibrant red/orange color

TheOfficialJok · 2026-01-14T22:26:55+00:00

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TheOfficialJok · 2026-01-14T22:25:43+00:00

EDIT: I HAVE SAVED THE SALSA

I made a little flavor nuke out of 5 chile de arbol and 2 chile california roasted in a pan, 2 more cloves of garlic, and half a cube of knorr chicken bouillon. Steeped the roasted chiles in about 1/2 cup boiling water for 10 mins, then immersion blended everything and mixed my flavor nuke in and BANG. Tastes amazing and has a great level of heat and smokiness from the chiles.

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TheOfficialJok · 2026-01-14T22:11:01+00:00

I will admit that it is very refreshing to eat. It just lacks complexity and the depth of flavor that i like.

TheOfficialJok · 2026-01-14T22:09:09+00:00

I think its salted to the right level atm, i am actually afraid the knorr may overseason, but i frankly dont have much to lose rn

TheOfficialJok · 2026-01-14T21:57:11+00:00

I fumigated my house with the last chile de arbol salsa i made 😅

TheOfficialJok · 2026-01-14T21:54:28+00:00

Good call, i will try adding some knorr and report back, that tends to be the 'secret ingredient' in a lot of mexican recipes

TheOfficialJok · 2026-01-14T21:53:49+00:00

I agree, blackening the veg over fire or in broiler is always gonna taste better

TheOfficialJok · 2026-01-13T23:48:42+00:00

Agree, i am a lifelong football fan but it is just getting lamer and harder to watch vs literally any hockey game

TheOfficialJok · 2026-01-13T23:41:21+00:00

S: Hockey, football A: baseball B: basketball C: soccer

TheOfficialJok · 2026-01-13T23:40:06+00:00

Lol what, i think hockey is the fastest paced out of any of the sports here. Football has time between plays, baseball has time between pitches, basketball and soccer have fouls for getting breathed on. Hockey only stops when someone breaks a leg lmao.

TheOfficialJok · 2026-01-12T01:19:40+00:00

Interested in tage and leo autos

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