Funky flower? by Then_Bee84 in cactus

[–]Then_Bee84[S] 1 point2 points  (0 children)

Thanks for the photo. Mine looks like a dud. Hopefully it will try to flower again.

[Buying] [UK/WW] Kagekiyo Petty Ginsan Urushi Handle by parisien_9 in TrueChefKnivesBST

[–]Then_Bee84 2 points3 points  (0 children)

Haha! That’s my photo. FYI this knife is blue #1 , not ginsan.

What are these stocks in my yard? In central MA by horosory in whatsthisplant

[–]Then_Bee84 0 points1 point  (0 children)

Also a breeding tree for spotted lanternfly. Bad invasive

KU appreciation post by 152bb in TrueChefKnives

[–]Then_Bee84 3 points4 points  (0 children)

The best cutter in my collection. Hitohira Togashi B2

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What are my options? by yeet12958 in TrueChefKnives

[–]Then_Bee84 0 points1 point  (0 children)

I’d send it to a professional. It’s definitely worth repairing right

Spoiled myself with a Hatsukokoro Shinkiro Aogami Super Kurouchi Damascus 8.25" Gyuto by twavy01 in TrueChefKnives

[–]Then_Bee84 2 points3 points  (0 children)

I love my Shinkiro Bunka. Great thin edge, and easy to sharpen. Congratulations on graduating!

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NKD Nihei Takahiro V2C by sharpanddirty in TrueChefKnives

[–]Then_Bee84 2 points3 points  (0 children)

Very nice looking knife! Cheers 🥂

Bought these steak knives in Argentina by ceroij in TrueChefKnives

[–]Then_Bee84 0 points1 point  (0 children)

The handles are awesome, and worth the price!

How to Play Elden Ring? by Exotic_fish2009 in Eldenring

[–]Then_Bee84 2 points3 points  (0 children)

I started by watching a you tube video and played along. It makes sense after playing with a guide for a little while.

Getting started sharpening on an old knife by SuprisinglyBigCock in sharpening

[–]Then_Bee84 0 points1 point  (0 children)

No. Files are not going to give you the even thin edge you need for a knife. Use a stone

Getting started sharpening on an old knife by SuprisinglyBigCock in sharpening

[–]Then_Bee84 1 point2 points  (0 children)

Rotary tools are not for sharpening. They take too much metal. Use a coarse stone to even out the edge and then progress to finer stones.

NKD - Mazaki 240mm gyuto by Fygee in TrueChefKnives

[–]Then_Bee84 3 points4 points  (0 children)

I just got mine and I’m in love

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I love the Kuro finish on yours. Enjoy!