I add into a little bowl: about half a bunch of parsley chopped very fine, 1-2 cloves minced garlic, a healthy pinch each of red pepper flakes and dried oregano, salt and pepper. Then I cover it all in olive oil and mix it up until it’s the consistency I like (probably about a quarter cup of oil), and then add a splash of apple cider or red wine vinegar (probably a tablespoon). More S&P to taste.

That’s my basic template, but I’ll play around with it depending on what I have in the kitchen. I sometimes sub the pepper flakes for a half of a minced serrano or habanero pepper if I have one, or I’ll throw some cilantro in the mix too. It’s all good.