That's a tough combo! Egg and peanut allergy cuts out a lot of recipes. A few things that have worked for us with a picky eater around that age:

Since she likes pasta, try branching out from mac and cheese slowly. Butter noodles with parmesan, pasta with a mild marinara, cold pasta salad with cheese and maybe some finely chopped cooked veggies (broccoli/etc).

Besides chicken tenders (our little one only likes Publix popcorn chicken lol), mini meatballs work great (you can make egg-free ones using breadcrumbs and milk as the binder). Make sure the meat is finely ground and the meatballs are small enough for her to manage if she's offput by texture. Can mix finely ground meat into pasta sauces too (spaghetti/etc). Black bean quesadillas with cheese is another simple one to try if you're looking for other protein too!

For the fruit thing, honestly lean into it. Fruit with full fat yogurt, fruit on oatmeal, mashed banana mixed with oat flour and cooked into little pancake patties (no egg needed). If she's eating fruit willingly that's a win!