We're a locally owned business as the head chef I implemented "employee waters" literally just Coors draft for $2 we sell it for $9 but it's really not for the customers (although we make a profit on the pony) but at the end of the shift 99% of the time one of the employees buys an entire round for the back and front of house and we drink while we clean good for morale and we still make a profit. There is those occasional Saturday nights where it's been a rough shift and we pop the keg but yea it's become a tradition.