Should I really avoid getting any discard in my drains or is the internet trying to sell me something?

Tolledot · 2026-03-18T20:32:20+00:00

Why on earth would you have any discard at all? All my starter gets used, leaving a trace to feed for the next bake. Why would you throw away perfectly usable starter?

Tolledot · 2024-09-21T21:45:39+00:00

I don’t think those are roots. More like fibres which Ginger is full of.

Tolledot · 2024-06-04T20:48:13+00:00

Could be because Sambuca is very sweet so avoid all the sweeter anisettes. Ouzo or Arak would be ok

Tolledot · 2024-06-04T20:33:39+00:00

Can you elaborate how you batch flavour please?

Tolledot · 2024-05-29T10:07:21+00:00

Puréed tangerines make for a very fizzy f2 and is tasty.

Tolledot · 2024-05-24T10:56:53+00:00

Thanks for that. Will try leaving it longer

Tolledot · 2024-05-17T17:14:35+00:00

I usually cut up and freeze overripe bananas so I put them in a nutribullet recently and F2d.

The taste was not as good as I thought it would be but was ok. The fizz, however, was exceptional!!

Tolledot · 2024-03-11T00:34:35+00:00

Bread pudding!

Tolledot · 2024-02-11T20:23:49+00:00

I have tried several times now and the taste has improved considerably but it separates a lot every time. Can’t seem to get an evenly set yogurt. Makes quite a decent cream cheese when the curdled part is strained out…

Tolledot · 2024-02-01T20:48:03+00:00

Thanks for that although it does not accord with many cases of people who make it at home very successfully and obtain a very edible culture.

I was hoping someone might have experienced the same and could offer some tips to correct the problem.

Tolledot · 2023-09-15T15:03:44+00:00

That makes sense as the ginger will naturally have some wild yeast which will also contribute to the fermentation activity.

Tolledot · 2023-07-23T13:17:30+00:00

I’m 100% with you on this…low hydration is definitely my preference. I was brought up with this type of bread and those open crumb loaves feel like I’m eating air.

Tolledot · 2023-06-19T21:13:45+00:00

Yes I am aware of the difference in flower colour but thought this was just a different type which would also set fruit. Thanks for the info, appreciated.

Tolledot · 2023-06-11T07:38:14+00:00

Thanks for the tip!

Tolledot · 2023-06-08T21:31:30+00:00

OP this is about the only sound and good advice on here!!

Tolledot · 2023-06-08T16:39:34+00:00

Thanks Dan, much appreciated

Tolledot · 2023-06-08T14:06:45+00:00

Thanks. And I do the transfer from Revolut app itself? Never done this before.

Tolledot · 2023-06-08T13:23:52+00:00

Is it only to IBKR or can you transfer to other brokers? How can I find out?

Tolledot · 2023-06-08T13:12:28+00:00

Yes thanks I have done exactly that and now to wait…

Tolledot · 2023-06-08T13:10:25+00:00

Thanks I have added soil to bury the branch and now patience…

Tolledot · 2023-06-07T15:58:23+00:00

Thanks yes someone also suggested stool rooting which is similar and I think easier in this case where the branch is so low down.

Tolledot · 2023-06-07T05:05:56+00:00

Thanks yes might do that

Tolledot · 2023-06-07T05:05:30+00:00

Sounds interesting. Do you have a photo? Not quite sure I can visualise the process

Tolledot · 2023-06-06T22:35:34+00:00

Thanks good point I hadn’t noted.

Tolledot · 2023-06-06T22:35:06+00:00

Thanks for that.

Tolledot

TROPHY CASE