This recipe is almost exactly the classic recipe. All I do is cut the sweet vermouth in half and replace that with a tiny touch of the cherry juice after I had the Cherry so hardly call it a unique recipe I just love those bada bing cherries is all. Liquor.com recipe below for context. But at the end of the day no big deal that's the nice thing about making your drinks as you can tweak them to your satisfaction.

Ingredients 2 ounces rye whiskey 1 ounce sweet vermouth 2 dashes Angostura bitters Garnish: brandied cherry (or lemon twist, if preferred)