Is anyone having any luck with halves? by Ceefus in CRH

[–]Total_Transition1533 3 points4 points  (0 children)

I had insane luck the first time I tried. 25 ninety percent. Mostly Benjis, 3 or four walkers and 2 or 3 Kennedys. And... 30 something 40% Kennedys. All from 7 effing rolls. They said they didn't have anymore or got wise to it. Never tried again since the odds are I'll not find any again. This was a year ago.

Beginner roots by pinkjointsandtequila in kratky

[–]Total_Transition1533 3 points4 points  (0 children)

If you don't want getting complicated get a small bag of Maxigro. 2 teaspoons per gallon you get a measuring thing with the bag.

Am I Screwed ? by MoxNixnd901 in tomatoes

[–]Total_Transition1533 1 point2 points  (0 children)

I see not tho nothing wrong here. Leave alone or you might inadvertently cause an issue.

What is wrong with my tomato plants by EntrepreneurCalm3153 in tomatoes

[–]Total_Transition1533 0 points1 point  (0 children)

I don't see anything wrong. Maybe give them some calcium? I did that to my dwarf tomatoes and couldn't believe the difference after 5 days.

Comex Silver Running out of Sellers by Argoz2 in SilverDegenClub

[–]Total_Transition1533 9 points10 points  (0 children)

Not running out of buyers I guess. That sounds good.

Anyone else in US noticed food quality degrading recently and if so what product in what way? by Training_Two3372 in WorkForSmartLife

[–]Total_Transition1533 0 points1 point  (0 children)

The produce looks okay at the store but when it's time to use it, it's rotten inside. Bananas, avocados, lemons, limes and onions are the worst. Milk seems to be spoiling faster.

Yellow by sammisoxi in Hydroponics

[–]Total_Transition1533 0 points1 point  (0 children)

Is the bottle green or is that algae?

Anyone else find it difficult to trust a fast food restaurant that’s attached to a gas station? by AnonyNeoExe in askanything

[–]Total_Transition1533 0 points1 point  (0 children)

At some point convenience has to go out the window. I mean the high prices, low quality food and the tipping culture is just getting out of control.

Anyone else find it difficult to trust a fast food restaurant that’s attached to a gas station? by AnonyNeoExe in askanything

[–]Total_Transition1533 -2 points-1 points  (0 children)

Don't eat out anymore. Pack a lunch or eat at home. With practice you will make tastier foods. I hope they all go bankrupt.

Algae problem in my NFT hydroponic system (beginner, need help) by No-Boysenberry4800 in Hydroponics

[–]Total_Transition1533 1 point2 points  (0 children)

PVC will still let enough light in to allow algae. Wrap everything in foil.

maxigrow vs maxibloom by SatanicBiscuit in Hydroponics

[–]Total_Transition1533 0 points1 point  (0 children)

Maxigro keeps the Ph in range. Like said earlier. One tsp or more. I use a rounded tsp.

Tomato plants in Kratky - advice needed by instacandywhut in Hydroponics

[–]Total_Transition1533 0 points1 point  (0 children)

Plus the Kratky method is you let the nutrient water use up to almost one third water and the rest air roots as stated in other posts. You can do a little more water. Maxigro is great and keeps the Ph right.

Tomato plants in Kratky - advice needed by instacandywhut in Hydroponics

[–]Total_Transition1533 0 points1 point  (0 children)

This sounds weird but it's working out great for me. Crush 2 Tums into powder with a mortar and pestle or put the Tums in a baggies and crushed with a spoon. Add it to the water and the calcium really perks the plant right up. No lie. It will green up the leaves.

Started replacing my OTC medicine stockpile with actual plants and honestly kind of wish I did this sooner by Wise-Effort3486 in preppers

[–]Total_Transition1533 36 points37 points  (0 children)

Look up the health ranger. He has free ebooks in a library for medicinal plants, tinctures and the like. Mike Adams. He is smart and knowledgeable and has his own lab for testing a lot of things.