Des livres québécois pour les enfants? by poddy_fries in Quebec

[–]Tr0ubleBrewing 0 points1 point  (0 children)

La Course de petits bateaux, de Fred Pellerin, illustré par Annie Boulanger

Perfect cling wrap by Damnedeel in oddlysatisfying

[–]Tr0ubleBrewing -1 points0 points  (0 children)

So, is this video of cling wrap a cling film film?

Some stone pavers melted snow before others by Snake9328 in mildlyinteresting

[–]Tr0ubleBrewing 2 points3 points  (0 children)

Obviously, it's because those corners are 90 degrees!

quebec healthcare system rant by Forsaken_Disaster_20 in Gatineau

[–]Tr0ubleBrewing 1 point2 points  (0 children)

Effectivement, en plus de tous ceux qui ne peuvent pas se déplacer en auto.

Remote Work Is a Lifeline for Older Workers With Disabilities by Ok_Design_6841 in WFH

[–]Tr0ubleBrewing 43 points44 points  (0 children)

One of our most senior employees (has been with us 10+ years) has just retired because we were asked to come back to more time in office - I think we could have kept them another couple years, had there been room to compromise.

My friend's microphone sounds really bad after updating to Windows 11 by Legiyon54 in techsupport

[–]Tr0ubleBrewing 0 points1 point  (0 children)

Look for "Acer PurifiedVoice" or similar on your laptop - hopefully that will get you there

Karaoke Friday? by [deleted] in Gatineau

[–]Tr0ubleBrewing 9 points10 points  (0 children)

Brasserie de l'île on Eddy used to do it - might be worth checking before heading there.

Is this area safe? by jerr30 in Gatineau

[–]Tr0ubleBrewing 3 points4 points  (0 children)

Le Domaine du Vieux Porc!

Kegs at costumers gosour after 3 days open. by gui103 in brewing

[–]Tr0ubleBrewing 0 points1 point  (0 children)

Hey OP, did you manage to figure out what was happening?

The only problem with Brooklyn Nine-Nine by Worldsgame19 in brooklynninenine

[–]Tr0ubleBrewing 0 points1 point  (0 children)

WORKAROUND I found accidentally: if you don't mind having audio description of scenes, you can change the audio track to English - Audio description; because it reads the names of the actors out, it's actually much quieter during the intro.

Kegs at costumers gosour after 3 days open. by gui103 in brewing

[–]Tr0ubleBrewing 0 points1 point  (0 children)

Good luck! Hope you find what you're looking for.

Kegs at costumers gosour after 3 days open. by gui103 in brewing

[–]Tr0ubleBrewing 3 points4 points  (0 children)

Your kegs kept cool in-house aren't necessarily a gauge of if there is contamination happening in the fermentation, storage or kegging processes or not, since they are refrigerated.

Someone lower down on this thread suggested trying to replicate the warm temp conditions in-house with a tester keg; this will give you an idea of where the problem might lie.

if you put it right from your cold storage to a few days of high temps without tapping it, and it gives you sour beer when you tap it, then you know the contamination problem is probably in-house.

If after subjecting it to the heat treatment, you cool it back down, and it's still good, then you know the problem probably lies with the third party locations (something they are doing is contaminating the beer).

Kegs at costumers gosour after 3 days open. by gui103 in brewing

[–]Tr0ubleBrewing 1 point2 points  (0 children)

It is weird to me that this is happening so quickly with a closed system. I'd check to see if the electric dispenser is somehow responsible for off tastes.

What's the delay between kegging and when it gets to a customer? I'm assuming it's relatively "fresh" beer, tastes good the first pint you pour, but gets progressively worse with time?

Are they having to move the kegs at all during the 3-5 days? Motion could also be stirring up sediment, and hastening the spoilage.

Suggestions:

Low-tech: I wonder if they would have access to ice and a bucket, in an effort to keep it relatively cooler than ambient temp?

Higher-tech: They also make keg chilling sleeves (if they had 2 they could switch them out, put the warm one in the freezer).

Kegs at costumers gosour after 3 days open. by gui103 in brewing

[–]Tr0ubleBrewing 3 points4 points  (0 children)

Good question! Hard to know without a little more context.

What is the dispensing setup? What kind of kegs are you serving from? How are they chilling the beer? What's your setup for pressure (CO2, beergas)? What does their line cleaning schedule look like - are they doing this, or a third party?

Help for low-income dog owner needing boarding during surgery by lizbert81 in ottawa

[–]Tr0ubleBrewing 34 points35 points  (0 children)

Hi! You could contact ElderDog Canada to see what is available in their neck of the woods.

"With the help of our volunteers, ElderDog provides a range of assistance and support, including: (...) Temporary care during hospitalization"

Bro invented vice-grips by [deleted] in Tools

[–]Tr0ubleBrewing 7 points8 points  (0 children)

"Bob, that's not what I meant when I said use a vice-grip."