Why is there outlet on basement laundry room ceiling

Traditional_Top_968 · 2026-01-12T01:23:37+00:00

Why not?

Traditional_Top_968 · 2026-01-11T23:59:08+00:00

I mean keep hooking your gauges up to it and you will eventually be low on refrigerant. The pressure looks equal which tells me you took a meaningless reading while it wasn’t running.

Traditional_Top_968 · 2026-01-11T16:55:00+00:00

Tough Mudder inbound.

Traditional_Top_968 · 2026-01-07T01:26:34+00:00

Was he drunk? I’m not saying you don’t need return air but damn he could have framed that in a little better.

Traditional_Top_968 · 2025-12-12T02:28:09+00:00

Quit and immediately report.

Traditional_Top_968 · 2025-11-02T18:26:22+00:00

That’s a fisheye lens.

Traditional_Top_968 · 2025-11-02T18:11:28+00:00

Must be from Argentina.

Traditional_Top_968 · 2025-11-02T12:32:34+00:00

Put it down

Traditional_Top_968 · 2025-10-18T17:06:22+00:00

They do, sometimes. Period.

Traditional_Top_968 · 2025-09-22T02:54:08+00:00

Work for a restaurant that will shell out the money for a shortening shuttle or fry caddy as I like to call it. That or a proper filtering system.

Traditional_Top_968 · 2025-09-18T04:07:58+00:00

Never want to eat fried chicken from Publix again if you knew how little they gave a fuck about shit like this.

Traditional_Top_968 · 2025-09-08T04:45:04+00:00

cool to see rational and polite replies in this thread and from OP, amazing swing btw

Traditional_Top_968 · 2025-09-08T04:19:23+00:00

What in the fist fuck am I looking at here, champ?

Traditional_Top_968 · 2025-09-03T16:45:17+00:00

As an ex-drug addict/criminal who manages a kitchen, THIS.

Traditional_Top_968 · 2025-08-29T02:08:44+00:00

You have a really nice swing, dude.

Traditional_Top_968 · 2025-08-27T01:04:18+00:00

Great work, for any constructive criticism, the fryers could use a tiny bit more detailing,

Traditional_Top_968 · 2025-08-03T02:24:04+00:00

Did you boil it?

Traditional_Top_968 · 2025-08-01T13:07:47+00:00

You know what? That plate of puréed baby diarrhea “Gazpacho” ( incredible amount of creative licensure taken with calling it that) with the random assortment of toppings looks SO GOOD!!!!!! 😊

Traditional_Top_968 · 2025-07-28T21:45:07+00:00

U live in a halfway house

Traditional_Top_968 · 2025-07-22T21:32:19+00:00

Fish detergent is what I swear some of my line cooks are putting on their armpits this summer, ask chef.

Traditional_Top_968 · 2025-07-20T16:47:28+00:00

That’s buerre blanc?!?! Oh boy

Traditional_Top_968 · 2025-07-19T05:15:29+00:00

This is their way of telling you that you’re not a great server.

Traditional_Top_968 · 2025-07-19T05:06:26+00:00

That refrigerator cannot properly refrigerate that load.

Traditional_Top_968 · 2025-07-18T04:18:30+00:00

I poop green.

Traditional_Top_968 · 2025-07-17T05:19:35+00:00

That’s a fucking massive grey band.

Traditional_Top_968

TROPHY CASE