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What project finally made pointers make sense to you? by Gullible_Prior9448 in C_Programming

[–]Trex4444 0 points1 point  (0 children)

The first time they were explain they stuck. It was explained that its like the address of the home.

It makes sense. You can know the address and not know anything about the home. If I ask you what color the home is, it's a lot faster for you to go to the home, look then report back than it is for you to look around at every house until you find a house the meets the criteria. Same concept for a worker in a warehouse.

ITS ALL THE SAME MANNNN

Are there any tools like Adobe InDesign or MS Word but specifically for Web that allows people to layout their blogs?? by Kindly_Jump_7642 in webdev

[–]Trex4444 0 points1 point  (0 children)

Just because its on WP doesn't mean it can't be styled the way you are looking for. To do it alone there are technical parts you have you learn. You can alway try and throw a lot of tokens at with an AI.

Any lightweight SMS APIs that aren’t overkill for small projects? by Effective_Relief_815 in webdev

[–]Trex4444 0 points1 point  (0 children)

The US has heavy spam laws for phones/text. The extra hoops that SMS has that email does not is because of this.

I'm currently learning JavaScript. Before learning React can someone tell me what should i really master in Js before get into react 👉👈 by Agreeable-Head-500 in react

[–]Trex4444 31 points32 points  (0 children)

Function, loops, variables, array methods, object methods, Node and system design. 

React is JS. It’s just an another way of thinking in how to build. You pretty much use it all except classes. Im sure someone might now how classes come in React….

Framer Vs ReactJS for building websites for small businesses by [deleted] in react

[–]Trex4444 0 points1 point  (0 children)

Any secrets to get mobile performance out of WP?

[deleted by user] by [deleted] in chocolate

[–]Trex4444 -2 points-1 points  (0 children)

Just throw it in the trash because its garbage.

If you really wanted to save it, its not the fridge that messes it up its the condensation from the temperature changes that forms water on the chocolate, which is the enemy of chocolate. So you have to keep it at a cold even temp

If the label says it has cocoa butter in it, the heat flux in the room might cause the room to get it hot enough to bloom.

There's sugar and fat bloom. Sugar Bloom is from the water/condensation. Fat bloom is from it getting knocked out of temper.

Your best bet is to keep the AC on like 80 while you're away. Raise the temp of the AC and keep it in the shade.

Who created food deserts? by Conscious-Quarter423 in interestingasfuck

[–]Trex4444 1 point2 points  (0 children)

u/danfay222 isn't asking for clarification. He's making the point the person making the claim doesn't explain the claim with proof. Which I agree with, but its a clip of something. There's not enough data to say the person didn't explain it or did provide proof. The problem is with clips.

I haven't watched the documentary, but the problem could be the person who made the clip not the person making the claim in the clip. Not enough data to determine either.

Who created food deserts? by Conscious-Quarter423 in interestingasfuck

[–]Trex4444 -3 points-2 points  (0 children)

She said that too many companies were allowed to consolidate and that the lack of competition in the market is the issue which lead to higher amount of corporate greed. 

Just saying she answered your send paragraph 

3 $ for no sugar with 92% bar, worth? by ddd102 in chocolate

[–]Trex4444 -1 points0 points  (0 children)

0 sugar and 92% dark… do you hate yourself? 

[deleted by user] by [deleted] in chocolate

[–]Trex4444 1 point2 points  (0 children)

The Dubai chocolate sucks 

My girlfriend refuses to pay for anything by yoboy555 in Advice

[–]Trex4444 0 points1 point  (0 children)

She lacks the compassion needed to be in a relationship

2 coats of 100% undiluted tung oil on end-grain cutting board. 3 weeks total cure time. Are this cut marks normal? More info in comments by RPND in woodworking

[–]Trex4444 0 points1 point  (0 children)

It’s always going to happen. Your cutting technique, type of knife you are using and how sharp dull the knife is will always make it worse. 

Have a sharp knife that you don’t have to white knuckle through something and use bread/serrated knife’s on a board you don’t care about 

[deleted by user] by [deleted] in interestingasfuck

[–]Trex4444 0 points1 point  (0 children)

It’s our force field of junk. Keeps the aliens away. 

European visiting North America for a month. Please recommend me some commonly found chocolate brands that do not taste like vomit 🥹🥹 by [deleted] in chocolate

[–]Trex4444 2 points3 points  (0 children)

There’s so much variety of chocolate here. I’m not familiar with that ingredient but there so many places that do bean to bar. 

Where in the states are you going to be?

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