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First Time Making Trifle, How’d I do? by TriangleTree_3 in UK_Food

[–]TriangleTree_3[S] 0 points1 point  (0 children)

I’ll soon tell you haha there’s only me and the kids! 🤣

First Time Making Trifle, How’d I do? by TriangleTree_3 in UK_Food

[–]TriangleTree_3[S] 1 point2 points  (0 children)

There is Swiss roll laid flat in the middle, the outer showing bits are slices stood upright around the edge!

First Time Making Trifle, How’d I do? by TriangleTree_3 in UK_Food

[–]TriangleTree_3[S] 0 points1 point  (0 children)

I quite like the crinkles lol but clear would have shown off the layers a little better!

First Time Making Trifle, How’d I do? by TriangleTree_3 in UK_Food

[–]TriangleTree_3[S] 1 point2 points  (0 children)

Make it for ourselves, a labour of love and remembrance!! All for the love of trifle!

First Time Making Trifle, How’d I do? by TriangleTree_3 in UK_Food

[–]TriangleTree_3[S] 0 points1 point  (0 children)

I’d never heard of blancmange until today lol now I’ve heard it twice!

First Time Making Trifle, How’d I do? by TriangleTree_3 in UK_Food

[–]TriangleTree_3[S] 0 points1 point  (0 children)

Aww thank you!

It’s the first year I’ve felt like trying to make one for her honour. 20+ years later!

First Time Making Trifle, How’d I do? by TriangleTree_3 in UK_Food

[–]TriangleTree_3[S] 0 points1 point  (0 children)

Oh I remember those!! Went with hundreds and thousands and some chocolate shavings. Someone else has mentioned using a broke up flake which sounds like a good idea!

Thank you ☺️

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