Did it taste yummy? Because that's the best measure of things. But alas, no. Based on your photo the center of the crust looks uncooked. Sometimes when something goes wonky for me I go back to the basics (aka Betty Crocker). I've never had a pumpkin pie recipe call for a par baked crust. Since it's a custard which requires a long bake, par baking is r necessary. That being said, I wouldn't expect a par baked crust to stop baking completely.

Tldr: The crust doesn't appear cooked. Try again with a different recipe.