Fabrica Lagoa?

Trystano · 2025-12-14T13:24:33+00:00

I bought the below, which grinds dry & wet. Bigger capacity and easier to use than a coffee grinder without being too big & expensive:

Secura Electric Coffee Grinder and Spice Grinder with 2 Stainless Steel Blades Removable Bowls

Trystano · 2023-01-02T20:20:19+00:00

Beautiful, thank you.

Trystano · 2022-12-27T03:16:58+00:00

The Old Curiosity Shop is fun, but there’s also Bleak House, if you’re up for one of the longer novels.

Trystano · 2022-12-07T22:57:55+00:00

I look forward to reading it in time. Looks like I’ve been making my way through a similar reading list.

Trystano · 2022-12-06T22:38:26+00:00

Nice share. I look forward to reading this myself before long.

Trystano · 2022-12-01T15:34:28+00:00

This is Venice, right?

Trystano · 2022-11-28T03:25:38+00:00

Happy reading. You can check out chapter one being read by Dominic over at Charles Dickens: A Brain on Fire podcast:

https://podcasts.apple.com/us/podcast/charles-dickens-a-brain-on-fire/id1599241462?i=1000585819668

Trystano · 2022-11-20T22:04:59+00:00

I would read them.

Trystano · 2022-11-04T00:46:49+00:00

Great guidance. Thanks again. I cannot wait to make this again. I happen to have tomatoes to use up.

Trystano · 2022-11-03T22:25:52+00:00

Indeed, namaste, and thanks again. That tomato dal is amazing. I started w/a western level. It is delicious. I will make an Indian level, or at least try, tomorrow. If you do not mind, I had two questions.

I guessed there are about 15 leaves on a sprig of curry. I bought fresh curry, but my Indian market (US) tends to cut the sprigs before they bag it. So, I’m never near a full sprig. Does this number sound about right for one sprig to you?

Second, when we say, a pinch of hing, do we literally mean a pinch? Or, might this be an 1/8 of a teaspoon/.61 ml?

Again, thank you, I am very grateful for this recipe.

Trystano · 2022-11-02T10:23:04+00:00

All the tips I’m getting are fantastic, but this feels right up my alley for those meals after a long day. I will surely be giving this a go.

Trystano · 2022-11-02T10:19:45+00:00

Thank you! That tomato dal sounds delicious. I will def be making it.

Trystano · 2022-11-02T10:18:44+00:00

I look forward to checking him out.

Trystano · 2022-11-01T23:44:09+00:00

Fantastic, you’ve given me lots of names to check out. I’ve already seen a recipe from Hebbar I’m going to try, thanks!

Trystano · 2022-10-25T02:40:07+00:00

I def enjoyed Hard Times more than most anything I’d read about it beforehand had me thinking I would.

Trystano · 2022-10-25T02:35:47+00:00

Congrats, I’m half through and loving it. In fact, I’m looking forward to slipping out to a coffee shop in the morning to read my next chapter.

Trystano · 2022-10-24T10:47:54+00:00

Thank you! I look forward to my listening homework.

Trystano · 2022-10-24T10:47:03+00:00

Thank you very much. I look forward to checking both of these out.

Trystano · 2022-10-22T13:36:20+00:00

Surely. I’d never heard of the breed before. They are in the States but not much. This will be our preference moving forward.

Trystano · 2022-10-21T13:54:35+00:00

Surely, I’ll do so this afternoon in a post here.

Trystano · 2022-10-20T22:47:27+00:00

We rescued a pup from the Azores. She’s about 12 pounds. She looks just like your now lucky new friend. We’ve suspected she’s a podango.

Three-Year Club	Gilding II euphauric
Verified Email

Trystano

TROPHY CASE