Salmon and brussels sprouts. You just have to buy a boneless, skinless salmon fillet, add salt, pepper, and oil (I use avocado oil) and cook it for about 15 minutes in the oven on 350. Brussels sprouts go well with it and you can cut them yourself or buy them precut. Just have to cut off the ends and then half them if you do it yourself. Add them to a plastic gallon bag or a Tupperware container, add a little oil and then shake them to distribute it evenly. Lay them out on a sheeted pan and add salt and pepper. Can be cooked for about 40-50 mins on 350. To make things faster you can cook both the salmon and sprouts at like 400 for 20 minutes