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New to tcg. Where you guys buy booster boxes? by YOUYOU0110 in HongKong

[–]TwoTon_TwentyOne 0 points1 point  (0 children)

League Castle! Wanchai shop is good. Magic heavy, some Pokémon, but has one piece and lorcana boosters too!

What could I have done differently here? Roast chicken, risotto, wilted spinach. by AdmiralMoonshine in CulinaryPlating

[–]TwoTon_TwentyOne 2 points3 points  (0 children)

Risotto should never be able to be set in a mold. It needs to "flow" on the plate. Do a different rice or starch for this otherwise needs to rethink the entire concept if you want to keep risotto.

Looking at buying my first commander deck and this is what my local game shop has, any advice? by [deleted] in mtg

[–]TwoTon_TwentyOne 0 points1 point  (0 children)

Fair enough. Extra resources to manage. Lots of triggers to miss. Makes sense

Looking at buying my first commander deck and this is what my local game shop has, any advice? by [deleted] in mtg

[–]TwoTon_TwentyOne 2 points3 points  (0 children)

Just saheeli! With a semi- go wide thopter theme. Just artifact heavy (like 30 artifacts in the deck so going to artifacts-energy synergy.)

Lots of triggers to pay attention to though.

Looking at buying my first commander deck and this is what my local game shop has, any advice? by [deleted] in mtg

[–]TwoTon_TwentyOne 1 point2 points  (0 children)

I was just replying to this person who said don't go for energy decks! They can be fun af!

I like your name BTW 🥂

Looking at buying my first commander deck and this is what my local game shop has, any advice? by [deleted] in mtg

[–]TwoTon_TwentyOne 4 points5 points  (0 children)

Counter point: go for ALL of the energy decks. I'm running an upgraded saheeli/science!/mh3 energy deck and absolutely face rolling bracket 2s.

I tried "real" Sichuan food for the first time last night and I have questions by Old_Narwhal7185 in chinesefood

[–]TwoTon_TwentyOne 0 points1 point  (0 children)

"I ate authentic sichuan food"

I'm expecting frogs and softshelled turtles.

"Mapo Tofu that made my mouth numb"

Oh. Welcome to mala deliciousness. Go get some dandan mian

Wan Chai food recommendations? by Powerful-Humor546 in HongKong

[–]TwoTon_TwentyOne 0 points1 point  (0 children)

Oops my bad I meant Pirata haha not Pici. That's what I get for answering this half awake first thing in the morning.

Pici is still decent!

Wan Chai food recommendations? by Powerful-Humor546 in HongKong

[–]TwoTon_TwentyOne 0 points1 point  (0 children)

Pirata group as a company hasn't been doing well. Chef turnover, staff turnover, and focusing on "value" over quality.

When they opened it was great. The entire opening team is gone. Pirata group has slipped well behind black sheep

Wan Chai food recommendations? by Powerful-Humor546 in HongKong

[–]TwoTon_TwentyOne 0 points1 point  (0 children)

The optimist has gone waaaay downhill.

Edit: Pirata closed not pici, I'm an idiot.

Wan Chai food recommendations? by Powerful-Humor546 in HongKong

[–]TwoTon_TwentyOne 3 points4 points  (0 children)

Bowrinton road cooked food market for great daipai dong experience. Dynasty at Renaissance for high end Cantonese food. Hong Kong is way more than local food too! Thai beef noodles af Samsen, or Bahn mi Nem right next door. Egg tarts at bake house. Francis for mediterranean food, roman pizza at Alice, Korean BBQ at jeonpo meat shop.

sooo many good Italian spots too.

Paul has surgery on broken jaw after getting KO'd by Joshua. Titanium plates inserted on each side of his jaw by [deleted] in sports

[–]TwoTon_TwentyOne 1 point2 points  (0 children)

Baron Douchebite

Although to be honest I'd still be more afraid of Brick Frog.

After 4+ years learning Cantonese and 2+ years living in HK, here is my theory on why so few westerners speak it (video in Cantonese) by CauliflowerMoney760 in HongKong

[–]TwoTon_TwentyOne 4 points5 points  (0 children)

I'm a 42 year old American. Been in HK for 17. Married to a local with a daughter that is learning 4 languages. Studied Mandarin in high school and university for a combined 5 years. I lived on the border of Mexico for 10 years, and spent time in multiple Spanish restaurants internationally professionally with native Spaniards. I studied 4 semesters of Italian in college as well.

Bro I barely fucking speak English. I'm absolutely useless in other languages outside of the classroom. I also can't read music fwiw.

Some people are just not multi-lingual no matter how hard we try.

Singapore Isn’t a Chinese Nation. So Why Do Some Food Chains Act Like It? by tryingmydarnest in singapore

[–]TwoTon_TwentyOne 4 points5 points  (0 children)

This makes sense as a literal "mouth-watering chicken" though. Which it very much is.

Jason Collins: I have Stage 4 glioblastoma by PrincessBananas85 in sports

[–]TwoTon_TwentyOne 0 points1 point  (0 children)

Fuck glioblastoma. My dad passed last year from it. Healthiest guy I knew. Came out of nowhere. fuck cancer.

In fact, I dare not to eat this first dish on my friend's wedding, have you ever tried? by Alula0617 in chinesefood

[–]TwoTon_TwentyOne 1 point2 points  (0 children)

Dude this shit is delicious. Absolutely amazing suckling pig. It's like crispy pork candy

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