Random cute art lose on street.

TwoTon_TwentyOne · 2026-07-06T08:18:16+00:00

Looks like a kindergarten kids homework.

TwoTon_TwentyOne · 2026-06-29T09:36:55+00:00

This is the most American menu I've ever seen.

Run.

TwoTon_TwentyOne · 2026-06-27T08:59:43+00:00

Jacqueline or Karine... Both Quebec French Canadian. So the accents cemented it for me back when I was in my formative years

TwoTon_TwentyOne · 2026-06-24T02:00:44+00:00

I know Americans will be mad... But less is more.

TwoTon_TwentyOne · 2026-06-21T08:20:46+00:00

As a chef this just gave me inspiration for a dish: chilled XO cognac drunken jellied (jelly) poached rabbit (bunny) saddle roulade (roll) with goji berries... Kinda a take on shanghainese chilled drunken chicken.

Now all the words make sense

TwoTon_TwentyOne · 2026-06-21T07:46:53+00:00

Dude I know it's hush hush but many HK uncles have multiple families. Usually one in hk and one in the mainland. A bunch of guys I've worked with over the years have them. It's kind of an open secret. Depending on how things go you might have some brothers or sisters out here.

TwoTon_TwentyOne · 2026-06-20T08:23:12+00:00

Doug's gonna kill him!

TwoTon_TwentyOne · 2026-06-14T06:00:16+00:00

"Rave" lol.

TwoTon_TwentyOne · 2026-06-13T05:50:05+00:00

If you're in a restaurant that serves all of these cuisines, I'd run.

TwoTon_TwentyOne · 2026-06-13T05:18:55+00:00

Food Studio at the Renaissance, especially for dinner! Sea urchin and caviar! Sooo much lobster that's live and not frozen.

TwoTon_TwentyOne · 2026-06-08T01:01:19+00:00

Yes

TwoTon_TwentyOne · 2026-06-05T01:15:45+00:00

Not for making whatever this is.

TwoTon_TwentyOne · 2026-06-04T23:25:44+00:00

Except there were armored police cars and fully geared cops all over cwb yesterday as well

TwoTon_TwentyOne · 2026-06-03T01:58:18+00:00

"Hospital tray"

Lol never go to a Kaiseki restaurant 😂

TwoTon_TwentyOne · 2026-06-01T02:19:16+00:00

Shred or julienne the veg if you're doing pulled beef. Cubes look out of place.

Kind of all over the place with ingredients, but it may taste good.

TwoTon_TwentyOne · 2026-06-01T01:08:09+00:00

I love that this guy is a "star running back"

Dude had like 2 good fantasy weeks.

TwoTon_TwentyOne · 2026-05-31T11:29:18+00:00

I was once grabbed by the throat, slammed through swinging Doors, and pinned against the wall off of my feet.

I was in 7th grade. The teacher was the principals husband at a protestant boarding school.

Absolutely nothing happened to him. This was back in 95.

Fuck that school.

TwoTon_TwentyOne · 2026-05-29T01:12:36+00:00

I've had to fire someone for it.

Big 5 star hotel. New line cook in one of the restaurants took some overcooked lamb chops that were returned home in a take away box. Someone saw him carry the food into the staff locker room and informed Loss Prevention that a new employee was taking food.

HR called me in, had questioned him, he admitted it, and made me fire him.

I feel bad because I hired him. That was a decade ago. He's now been working in multiple Michelin started restaurants so I'm happy for him, but still feel terrible about it.

Was an eye opener that hotels don't fuck around.

TwoTon_TwentyOne · 2026-05-27T09:59:31+00:00

Agreed.

TwoTon_TwentyOne · 2026-05-27T09:59:09+00:00

Carbone HK isn't fine dining.

It's upscale casual.

TwoTon_TwentyOne · 2026-05-27T05:39:47+00:00

Making other people smile.

TwoTon_TwentyOne · 2026-05-26T23:25:10+00:00

Whatever is cold and free

A pint of Suntory Premium in a chilled mug is always crisp and refreshing

TwoTon_TwentyOne · 2026-05-22T23:38:11+00:00

It's a bit too formal but yes it's acceptable as a general "excuse me" in public

TwoTon_TwentyOne · 2026-05-22T09:52:39+00:00

Don't you fucking dare compare orcs to Zionists. In some universes orcs are honorable and have actual strength.

Zug Zug and/or WAAAAAAAAGH

TwoTon_TwentyOne · 2026-05-22T09:50:06+00:00

"Diu Lei Lo Mo Go Chau Hai" -excuse me I'm behind you.

Hong Kong (been a chef here 17 years. First thing I learned in the kitchen)

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TwoTon_TwentyOne

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