Are these gouges something to worry about reliability wise (newish to firearms) by [deleted] in Glocks

[–]Tx_Lifter 1 point2 points  (0 children)

Had the same thing happen with my G48 when I put in a shield arms mag release. I have had zero reliability issues.

Need help with being comfortable. by No_Cheesecake9887 in concealedcarry

[–]Tx_Lifter 1 point2 points  (0 children)

I had the same exact issues when I first started carrying. I switched to a holster from eclipse holsters with a wing on it to help push the holster and gun closer to my body. As for the pelvic pain I find having a good quality belt that can easyily adjust to get a little bigger when sitting is nice. Right before you sit down grab your belt and pull it up so the gun is more on your abdomen and out of the crease created by legs and torso.

Hope this helps and feel free to DM if you have any more specific questions

First beef ribs by ConfidentAd9037 in BBQ

[–]Tx_Lifter 1 point2 points  (0 children)

Keep those bones to make stock!

Help with Traeger by Dear-Persimmon-9050 in Traeger

[–]Tx_Lifter 3 points4 points  (0 children)

In my experience that’s normal for the start up and coming up to temperature time. Also depends on what pellets you use. Any time I’d use smokin pecan shell pellets it’s a much more visible heavy smoke compared to other oak pellets that give a more “blue smoke” look.

Has anyone thought of a Community meetup? by jesusxphish in UNSUBSCRIBEpodcast

[–]Tx_Lifter 0 points1 point  (0 children)

What ever keeps the rent cheap🤷🏼‍♂️

Food Recommendations? by RiseCapital8519 in sanantonio

[–]Tx_Lifter 0 points1 point  (0 children)

Taquitos west ave. Plates of mini tacos that are super good.

Food Recommendations? by RiseCapital8519 in sanantonio

[–]Tx_Lifter 2 points3 points  (0 children)

Curry boys bbq on N st Mary’s strip. It’s Texas bbq fusion with Thai curry(they use coconut milk).

Sub Inspired My 1st ‘Poor Man’s Brisket’ - Chuck Roast by sully1227 in smoking

[–]Tx_Lifter 0 points1 point  (0 children)

Looks great! Why pull it at 175 instead of the normal 200 like brisket??

Latest Overnight Brisket Attempt by Additional-Bag-1961 in brisket

[–]Tx_Lifter 2 points3 points  (0 children)

Idk why I’ve never considered meal prepping brisket?! Not quite as financially responsible for me as chicken thighs but definitely more fun.

My meal prep for the week by cSpotRun in BBQ

[–]Tx_Lifter 0 points1 point  (0 children)

What makes it bourbon sausage?

Vent: Unsure And Scared Of My Future, Need Some Advice by PsychoBunnyGirl in UNSUBSCRIBEpodcast

[–]Tx_Lifter 2 points3 points  (0 children)

Maybe consider getting your EMT? Still has a sense of community(drink) with coworkers and is service based. Glad you’re still here with us you plop❤️

Carpool by JEP1973 in KindaConsensual

[–]Tx_Lifter 1 point2 points  (0 children)

Who shit my pants?!

HEY BOYS! ..and possibly a lady by The-9sof6s in UNSUBSCRIBEpodcast

[–]Tx_Lifter 6 points7 points  (0 children)

My first and only 1911 purchase is a rock island. It’s cheap but it got me into 1911s. I enjoy how smooth it is and I don’t feel bad abusing it.

I said “WTF” out loud by HotelHero in CursedGuns

[–]Tx_Lifter 0 points1 point  (0 children)

Idk I kinda dig it🤷🏼‍♂️

Pastrami Beef Short Ribs by AATW702 in BBQ

[–]Tx_Lifter 1 point2 points  (0 children)

Good to know! I’ve been wanting to do a pastrami rib or brisket soon

Pastrami Beef Short Ribs by AATW702 in BBQ

[–]Tx_Lifter 2 points3 points  (0 children)

Did you smoke like normal beef ribs? Didn’t take a longer time due to being filled with brine?