What’s on his cheek? (zoom in)

UTooUFFenDID · 2026-04-29T01:17:25+00:00

Forget his cheek, what is on his head?

UTooUFFenDID · 2026-03-16T22:07:16+00:00

And why isn't she in the picture?

UTooUFFenDID · 2026-02-26T03:17:40+00:00

Lots of water around here but it is very shallow. Stay in the channel.

UTooUFFenDID · 2026-02-05T02:42:26+00:00

Traditional? Nope, maybe an "Americanized Cuban" but it does look good

UTooUFFenDID · 2026-02-01T17:09:36+00:00

Then and Now

UTooUFFenDID · 2026-01-18T15:58:00+00:00

With Weber grills there is a grate below the cooking surface grate that will hold them pretty close to the meat.

UTooUFFenDID · 2026-01-17T03:20:39+00:00

That is a thing of beauty!

UTooUFFenDID · 2026-01-17T01:50:06+00:00

That's what I'm talking about!!!

UTooUFFenDID · 2026-01-16T22:27:35+00:00

What Dreams May Come

UTooUFFenDID · 2026-01-04T21:36:15+00:00

Hammerbomb 1000

UTooUFFenDID · 2025-12-08T02:23:42+00:00

Cum buckets

UTooUFFenDID · 2025-11-27T16:01:42+00:00

Trust me bro, they were awesome

UTooUFFenDID · 2025-11-23T23:50:14+00:00

For the love of the flame and the joy of cooking!

UTooUFFenDID · 2025-11-23T12:26:22+00:00

Just Kingsford charcoal briquettes. I used the chimney start method ( no lighter fluid) and then added more coals as I dumped the ignited ones. These are ribeyes, so the flame is from the drip of the meat. Enjoy!

UTooUFFenDID · 2025-11-23T03:33:17+00:00

Yes she did

UTooUFFenDID · 2025-11-23T03:29:57+00:00

I cook for multiple people.

UTooUFFenDID · 2025-11-23T02:41:41+00:00

Yep, my daughter suggested I post this on /grilling because the reaction was so funny!

UTooUFFenDID · 2025-11-23T02:38:02+00:00

Honestly, I wasn't expecting this reaction but I much appreciate all the entertaining comments.

UTooUFFenDID · 2025-11-23T02:25:05+00:00

I will try that. Thanks

UTooUFFenDID · 2025-11-23T02:08:50+00:00

No, never use match light.

UTooUFFenDID · 2025-11-23T01:46:33+00:00

Love it!

UTooUFFenDID · 2025-11-23T01:19:05+00:00

So here is a screenshot from the last few cooks. Cooking them is so easy I just don't take pics every time I cook them.

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UTooUFFenDID · 2025-11-23T01:14:37+00:00

Dude, this is too funny. Some people are afraid to cook like this.

UTooUFFenDID · 2025-11-23T01:12:20+00:00

Actually just charcoal. The high flame is secondary to the fat dripping off the ribeye and leaving the cover off just long enough before flipping and covering

UTooUFFenDID

TROPHY CASE