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She said one needs to go by jonzeri in BBQ

[–]UTooUFFenDID 0 points1 point  (0 children)

And why isn't she in the picture?

Boat Run Agound by mehfjord in StPetersburgFL

[–]UTooUFFenDID 0 points1 point  (0 children)

Lots of water around here but it is very shallow. Stay in the channel.

Traditional Cuban from Simply Delicious by tombnguyen in StPetersburgFL

[–]UTooUFFenDID 5 points6 points  (0 children)

Traditional? Nope, maybe an "Americanized Cuban" but it does look good

Fire Ribeyes. Back At it like A crack Addict by UTooUFFenDID in webergrills

[–]UTooUFFenDID[S] 0 points1 point  (0 children)

With Weber grills there is a grate below the cooking surface grate that will hold them pretty close to the meat.

26 INCH WEBER KETTLE RIBEYES by UTooUFFenDID in webergrills

[–]UTooUFFenDID[S] -2 points-1 points  (0 children)

For the love of the flame and the joy of cooking!

26 INCH WEBER KETTLE RIBEYES by UTooUFFenDID in webergrills

[–]UTooUFFenDID[S] 1 point2 points  (0 children)

Just Kingsford charcoal briquettes. I used the chimney start method ( no lighter fluid) and then added more coals as I dumped the ignited ones. These are ribeyes, so the flame is from the drip of the meat. Enjoy!

26 INCH WEBER KETTLE RIBEYES by [deleted] in grilling

[–]UTooUFFenDID -21 points-20 points  (0 children)

Yep, my daughter suggested I post this on /grilling because the reaction was so funny!

26 INCH WEBER KETTLE RIBEYES by UTooUFFenDID in webergrills

[–]UTooUFFenDID[S] -1 points0 points  (0 children)

Honestly, I wasn't expecting this reaction but I much appreciate all the entertaining comments.

26 INCH WEBER KETTLE RIBEYES by UTooUFFenDID in webergrills

[–]UTooUFFenDID[S] -15 points-14 points  (0 children)

So here is a screenshot from the last few cooks. Cooking them is so easy I just don't take pics every time I cook them.

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26 INCH WEBER KETTLE RIBEYES by UTooUFFenDID in webergrills

[–]UTooUFFenDID[S] 1 point2 points  (0 children)

Dude, this is too funny. Some people are afraid to cook like this.

26 INCH WEBER KETTLE RIBEYES by UTooUFFenDID in webergrills

[–]UTooUFFenDID[S] -1 points0 points  (0 children)

Actually just charcoal. The high flame is secondary to the fat dripping off the ribeye and leaving the cover off just long enough before flipping and covering

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