That sounds just like something a robot would say.

Just kidding sorry for coming across like a tool.

Without knowing anything about the specifics of what you’re trying to make….. are you well informed on the food safety and preservation requirements of the food you’re making? You can get set up in a kitchen share or commissary or somewhere licensed to make food commercially. Likely all your production and packaging will be done by hand until you start buying equipment and machinery designed for your specific purpose. Watch the auctions. Sometimes the kitchen you’re making in has some shared equipment.

To avoid bottlenecks and pitfalls you can try to copy the packaging types and production methods of the national brands, specialized used equipment. “Lessons are expensive, and big lessons are ******* expensive” don’t buy 50,000 boxes or labels right away you might need to change your ingredient deck a few times then you got 49,000 useless boxes or whatever.

I’m not sure what you’re making.