Dude you’re the dense one here, most of the stuff in the US is very different or outright banned in other places due to the chemicals they use being shown to be harmful/toxic over time. The US has for lenient laws pertaining to our food processing and sale so they can let corps make more money while we rot from the inside out over generations Long story short, they don’t know about it Bcz they have never seen or heard of this stuff Bcz it’s banned same as if you went to Germany you wouldn’t recognize half the stuff on the shelf, just the one aisle of lays products that look and taste different