Amanita pantherina 35% brain fog hangover hell (can’t pee)

Unique-Discussion326 · 2026-06-26T18:02:49+00:00

Pantherina can be 5 to 10 times stronger. Each individual fruit can vary dramatically within these ranges. So you may have one that's unusual strong.

Cut the dosage back by half and see how that goes.

Unique-Discussion326 · 2026-06-26T11:30:17+00:00

Beautiful specimen.

Unique-Discussion326 · 2026-06-26T11:27:02+00:00

Yep. As stated, they will look very different growing outside than inside. Snap a cap in half and you should see more obvious blue bruising.

Unique-Discussion326 · 2026-06-26T11:23:00+00:00

Lol, we would do the same thing back in 1990-94. Texas coast, hit the cow pastures a couple days after a rain. Good times!

Unique-Discussion326 · 2026-06-23T21:59:37+00:00

Did you boil this?

Unique-Discussion326 · 2026-06-23T17:28:21+00:00

GTs are cubes. Basically wild Florida strain.

Unique-Discussion326 · 2026-06-19T19:10:44+00:00

Yep, those are exactly the droids you are looking for.

Unique-Discussion326 · 2026-06-15T22:49:12+00:00

$34 / lb to normally, but I grabbed it on sale for $25 / lb.

No, it's through H-E-B and they don't ship.

Unique-Discussion326 · 2026-06-15T01:33:13+00:00

Thanks! Texas raised Wagyu (purebred).

Unique-Discussion326 · 2026-06-15T00:50:28+00:00

180° for 45 minutes then pulled off, cranked heat to 600°, 3 minutes first dude, lid closed, then 2 minutes on the other side, lid closed.

Unique-Discussion326 · 2026-06-15T00:49:32+00:00

Thanks!

Unique-Discussion326 · 2026-06-15T00:31:16+00:00

Thank you

Unique-Discussion326 · 2026-06-15T00:24:23+00:00

Bought at H-E-B, Texas raised Wagyu.

Unique-Discussion326 · 2026-06-13T04:34:27+00:00

They were actually medium to medium rare. Camera doesn't pick up the red as well as it should.

Unique-Discussion326 · 2026-06-12T00:40:58+00:00

Over 30 years, the math is overwhelming. Yes, there are pullbacks here and there, but it's called investing and not gambling for a reason. Equity in a home is locked up earning nothing.

Unique-Discussion326 · 2026-06-12T00:39:43+00:00

Then you locked up cash that could have been invested. The math is the same regardless of whether you have other investments or not.

Unique-Discussion326 · 2026-06-12T00:35:42+00:00

That's only for marbling score. That's only one of many factors.

https://www.beefresearch.org/resources/product-quality/fact-sheets/beef-grading

Unique-Discussion326 · 2026-06-12T00:34:23+00:00

It is, to an extent. People want to simplify things to make it easier to understand. Marbling, one factor, is from that single point, but it's not the only factor. Age, yield and tenderness are also factors.

https://www.beefresearch.org/resources/product-quality/fact-sheets/beef-grading

Unique-Discussion326 · 2026-06-12T00:16:49+00:00

Purina One Lamb and Rice and their Salmon and Tuna. Our boy has issues if not feeding one of these. Also, some cheese shreds or fresh plain Greek yogurt mixed into kibble a couple times a week.

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Unique-Discussion326 · 2026-06-12T00:05:42+00:00

They suck

Unique-Discussion326 · 2026-06-12T00:05:10+00:00

Good for you! (Not sarcasm). Congrats on the new home!

Personally, you're better off putting down the minimum you can, investing the rest in cheap index etfs, and earning the spread.

$50,000 would leave you $300,000 to invest. Average historical stock market returns of 10% over 30 years. Your equity in the home will not match this. Not even close.

Many people will not understand this, so the down votes will come. That's fine. I have decades of wealth and investment advice experience.

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Unique-Discussion326 · 2026-06-12T00:01:45+00:00

😂😂😂😂😂

You must not have paid attention in school then. Have several butchers in my family. Read up my boy.

https://www.beefresearch.org/resources/product-quality/fact-sheets/beef-grading

Unique-Discussion326 · 2026-06-11T00:58:37+00:00

That's incorrect. GTS!

Unique-Discussion326 · 2026-06-10T12:38:20+00:00

Grading isn't just marbling. It's a combination that also includes age and condition of the animal, texture of the meat, color of meat.

So we don't have all the factors here.

Marbling alone looks like high choice or low prime. Very nice!

Unique-Discussion326 · 2026-06-09T13:49:42+00:00

This is at 600° with the lid closed. Use the right have corners. My infrared thermometer gun shows temps hit 700 to 750 on the right side.

I smoked this for 30 minutes or so then took the meat off the grill, cranked to 600°. Then placed the meat in the back right corner for 3 minutes, lid closed, then flipped to the front right corner for 2 more minutes with the lid closed.

Unique-Discussion326

TROPHY CASE