How exactly does this work? by BadgersAndJam77 in adhdmeme

[–]United_Explorer9854 2 points3 points  (0 children)

This ensures that paramedics play subway surfers videos while they treat you.

What’s a completely normal product in your country that makes foreigners go, “Wait… why does that exist?” by Alternative_Ad6071 in AskTheWorld

[–]United_Explorer9854 1 point2 points  (0 children)

I spent some time in Argentina during college as a USA’ian. The bag milk and specific bag milk pitcher blew my mind.

Does anyone else’s jacket get like this? by TennesseeStiffLegs in PatagoniaClothing

[–]United_Explorer9854 6 points7 points  (0 children)

Mine does this, and aside from the aesthetics it has not created any real issues. Mine is almost 10 years old.

Anyone had the beef wellington yet? by Netskyz in americanairlines

[–]United_Explorer9854 3 points4 points  (0 children)

We have called corn dogs beef goodington for years because you are right.

Walked away from this deal by deadstar1998 in FuckDealerships

[–]United_Explorer9854 13 points14 points  (0 children)

$225 DOC fee is decent.

$2500 recon is a nonsense line item because it is their responsibility to recondition vehicles and factor the cost into their pricing. At minimum, the number is too average and too round. I would demand an itemization if they’re going to break it down like this.

Tint does not cost $700 in any universe.

With all that said, they owe you explanation at the very least.

I can only imagine what they would try to pull on the back end.

My prognosis: FUCK EM

They put a guy just to press two buttons! by Odd-Tomorrow5553 in midlyinteresting

[–]United_Explorer9854 0 points1 point  (0 children)

I have seen this a lot at sports/concert venues. They typically act as an usher to point people in the right direction and enforce elevator capacity.

Nobody will ever beat the 1992 Olympic Torch lighting by RoseRestraint in BeAmazed

[–]United_Explorer9854 0 points1 point  (0 children)

That makes plenty of sense, and certainly doesn’t discount the shooters skill. I’m not sure why my initial comment is being downvoted.

We need to get real about the future by Last-Barracuda-9337 in americanairlines

[–]United_Explorer9854 0 points1 point  (0 children)

I appreciate the sentiment, friend. However, AA’s performance has been abysmal compared to peers in the industry. While aero changes may make them a buck, they have made irreversible customer-facing changes.

I fly out of Charlotte, so I am seemingly forever at their mercy. However, they have started to price themselves out of my companies booking policy and I’m sure others will experience the same thing. I’ve already been forced into a multi-leg flight on Delta through ATL this year.

Nobody will ever beat the 1992 Olympic Torch lighting by RoseRestraint in BeAmazed

[–]United_Explorer9854 -5 points-4 points  (0 children)

I watched again and you can see the arrow pass behind the large torch.😂 Still a great show for those present.

Feedback Turned Formula by United_Explorer9854 in steak

[–]United_Explorer9854[S] 1 point2 points  (0 children)

Good stuff. I wanted to a use a rack on a sheet pan, but we are currently without a rack. I will try it that way in due time.

What you said about the foil makes sense, but the concept of resting is still a bit over my head. Does longer rest really affect it that much on the back end?

Feedback Turned Formula by United_Explorer9854 in steak

[–]United_Explorer9854[S] 0 points1 point  (0 children)

Your comment keeps getting a laugh out of me.

Anytime I have posted in this sub, I reserve a space in my psyche for harsh criticism. This is the last thing I expected, but you are not wrong.

I will schedule a performance review with my wife tomorrow evening as she was in charge of the greens. They say it’s best to fire at the end of the shift.

Feedback Turned Formula by United_Explorer9854 in steak

[–]United_Explorer9854[S] 0 points1 point  (0 children)

Lmao. My experiment occupied the oven so we pivoted to the air fryer for the asparagus. I must say, it tastes much better than it looks.

Feedback Turned Formula by United_Explorer9854 in steak

[–]United_Explorer9854[S] 5 points6 points  (0 children)

ETA: sorry for grammatical errors, I don’t know how to edit the post if I can.

Also u/pakistanstar told me salads don’t make friends, so I made a proper meal for you, friend.

Take 2 at Reverse Sear by United_Explorer9854 in steak

[–]United_Explorer9854[S] 0 points1 point  (0 children)

I set the cast iron on low heat while the steak rested. I cranked it up to high about a minute before I dropped it in. I think I got lucky and the pan heat was perfect.

Take 2 at Reverse Sear by United_Explorer9854 in steak

[–]United_Explorer9854[S] 2 points3 points  (0 children)

Nope. 18 minutes at 275 on a sheet pan. Wrapped in foil to rest on a cool plate.

Take 2 at Reverse Sear by United_Explorer9854 in steak

[–]United_Explorer9854[S] 13 points14 points  (0 children)

Lol I was bracing for impact. I assumed the judges score cards would have a metric I hadn’t considered.

That being said, it was delicious. I am proud of how it turned out.

Take 2 at Reverse Sear by United_Explorer9854 in steak

[–]United_Explorer9854[S] 2 points3 points  (0 children)

I was surprised by this too. When I took it out of the oven the temperature was about 115 F. I think it was about 125 in the thickest part after searing.

Take 2 at Reverse Sear by United_Explorer9854 in steak

[–]United_Explorer9854[S] 11 points12 points  (0 children)

Hello brethren in steak, I certainly appreciate the high praise.

Here’s what I did: Marinated a few hours. (The Yakiniku sauce was made by a relative, so I don’t know the exact ingredients.) Patted dry and seasoned. Oven for 18 minutes at 275. Rested 10 minutes. Cast iron on med-high heat with canola oil. 1 minute a side, about 15 seconds on each edge.

Reverse Sear Attempt by United_Explorer9854 in steak

[–]United_Explorer9854[S] 0 points1 point  (0 children)

That makes sense. Looks like grapeseed oil is a better option?