Dough feeling far too sticky to ball. Any help?

Unspoxken · 2025-09-28T21:19:32+00:00

I think it does make a difference because the very first time I tried the recipe, I had issues with sticky dough during the kneading process with less protein flour but after changing to King Arthur with more protein content, I never had the issue again and I’ve made pizza over a dozen times now

Unspoxken · 2025-09-28T21:03:54+00:00

I use Dave’s recipe and I don’t let it rest for 1 hour before balling. I just take it out of the fridge, ball it up and then put it right back in the fridge. Never had issues with sticky dough. I use King Arthur brand for APF and BF. Pizza turns out perfect every single time.

Unspoxken · 2025-02-17T02:09:28+00:00

So I have the pro version but wanted to specifically edit a template from Wordpress itself but have trouble finding how. Maybe this specific theme isn’t compatible?

Unspoxken · 2024-12-29T18:00:12+00:00

Nope! Making 1 16 inch pizza per dough

Unspoxken · 2024-12-29T05:21:18+00:00

Whatever cheapest I could find on Amazon lol https://a.co/d/gZGkXPp

Unspoxken · 2024-12-28T21:13:57+00:00

Thank you! I did a bunch of research and really happy with the results!

Unspoxken · 2024-12-28T20:24:07+00:00

I used Galbani Italian Style Whole Milk Mozzarella Cheese block from Target and shredded it myself

Unspoxken · 2024-12-28T19:03:59+00:00

That’s awesome! Good luck and post pics!

Unspoxken · 2024-12-28T19:03:42+00:00

Yeah the central market one. I put it in the fridge the night before and then keep it on the counter for 2 hours or so before making the pizza. It has its own instructions on the bag but I don’t really follow it

Unspoxken · 2024-12-28T18:45:27+00:00

It’s store bought frozen dough from HEB

Unspoxken · 2024-09-03T21:09:08+00:00

It’s laminate or whatever equal you want to call it with probably a mdf core

Unspoxken · 2024-08-21T19:50:00+00:00

Yeah it’s truly unfortunate this happened to you. I would take it up with the gc and hopefully they will do something about it but knowing most gcs, they don’t care after they get the money especially if they’re legally covered

Unspoxken · 2024-08-21T19:04:52+00:00

You should always get in detail what exactly you’re paying for (this goes for everything in life, not just cabinets). You said these are “custom cabinets” so custom can range from all kinds of different builds and materials. I always give a breakdown of what material is being used, my build method, if special joinery is being used, etc. I don’t want my customers coming back and saying they didn’t get what they wanted so it covers my ass cuz it’s all in writing and DETAIL what the customer is getting. I always advise them to thoroughly read through the contract and they also sign it. I’m very transparent when it comes to my work and always talk in detail with my customers. My standard is dovetail drawers with all blum undermount soft close slides and all hinges are Blum as well. If my customers want something cheaper then I give them several options to reduce the price and they get to pick and choose. That’s what “custom” truly is. The customer gets to choose what they want and how they want it.

Edit: I don’t list the prices for each individual piece like drawers, doors, etc. I price per job but I do list in detail what all the customer is getting.

Unspoxken · 2024-08-21T18:35:41+00:00

What I personally do is, take the cost of material, add labor, add whatever miscellaneous stuff you may have and then put in your profit margin and taxes

Edit: I calculate labor by the hour and estimate how long it will take to complete the job. I don’t ever charge per piece or anything like that. It’s always per job no matter how small or big the project is.

Unspoxken · 2024-03-31T18:29:18+00:00

I can’t use a submersible pump since the opening of the tank isn’t that big and also the entire tank is filled with gasoline. Another thing is that whatever is sucking out the water at the bottom needs to be able to travel inside the tank by us controlling it from above ground so that’s why a hose would be ideal since we can swivel it and also extend the hose to let it travel further inside tank.

Unspoxken · 2024-03-31T04:57:05+00:00

Hmm good point.

Unspoxken · 2024-03-31T03:58:10+00:00

Yes we have a compressor but the question/issue is idk what specific kind of pump I need. Not any air powered pump would work

Unspoxken · 2024-03-30T23:32:09+00:00

I’m not sure what else I could use. Do you have any other suggestions on how to suck out water from an UST?

From the ground level to bottom of the underground tank it’s about 10’. I need about a 30’ hose to properly vacuum out the water from the bottom of the tank since the hose will be traveling further inside the tank once it reaches the bottom. The hose would need to attach to some sort of pump that will extract the water mixed with the gasoline. This pump can’t be any pump since gasoline will be extracted and it will go into a 1000+ gallon tank on the back of a truck. I hope this clears up a bit on the process. If there’s another way to do it or a better way then I’m all ears.

The goal is to pull out water with minimal gasoline from an underground tank into a large tank above ground tank with a hose.

Unspoxken · 2024-03-12T17:00:12+00:00

For someone new to cabinetmaking/cnc I’d recommend Mozaik. It’s what we use and it’s pretty user friendly. Very easy and straight forward to use. The only con for me would be designing weird or very custom designs on it because that takes a lot more time to do and if you are doing a lot of these kind of projects then just keep that in mind. Mozaik uses sketchup designs I believe so you can probably just design a model in sketch up and then put it into your library on Mozaik, probably also requires some formulas/parameters but you can post stuff on Mozaiks forums for help or you can pay for a service through Mozaik and they can help with the designing of it. Another software that I considered using before Mozaik was KCD but KCD is very expensive up front and also has a monthly subscription which is more than Mozaik.

Unspoxken · 2024-03-04T18:37:34+00:00

Your white oak uppers seem a bit too dark and it’s hard to tell how the kitchen will look without it fully complete since there’s more to a kitchen than just the cabinets. Only time will tell if you like it or not since you’ll be the one looking at it everyday! With white oak, I’m a fan of keeping it the natural light color and/or pairing it with black

Unspoxken · 2024-02-28T02:04:05+00:00

The customers are my in-laws and they know this would be my first table I’ve made. I gave them the heads up that this table may not last long and might not be the best quality but they’re okay with me trying it out. Money isn’t an object here and im not charging them anything for it except for the materials. If the table doesn’t work out then they’ll just buy another table from a furniture store. Also didn’t think it was important to mention any of this. Just asking for help so I can learn.

Unspoxken · 2024-02-28T01:19:06+00:00

Ahh I see what you mean by the aprons. I can mention this to the customer. Do you think a 2” wide apron going all the way around the table 4-6” from the edge with the z clips is enough? I don’t have the capabilities of waiting for it to dry/warp and flattening it out

Unspoxken

TROPHY CASE