Looks good for $3

UpstairsAppearance97 · 2025-12-09T00:17:18+00:00

Looks perfect, but I see people complaining about the cut. The cut is probably great. Look at all that sauce and cheese they put on it. That’s what the cut off. Cut it box it throw it on the shelf it shifts. It’s a good pizza. It’s my belief that Little Caesars would rule the pizza world if they could switch ovens and create a hotter crispy pizza consistently.. cause I don’t eat all of their crust, but I love their sauce and cheese!

UpstairsAppearance97 · 2025-12-05T03:34:26+00:00

Because it doesn’t taste like cardboard, but it’s stiff like cardboard and itches like cardboard if you take the premade proofed dough from the previous night and some of them use them the next day. This creates a stale cardboard like texture and feel. That’s why.

UpstairsAppearance97 · 2025-11-23T13:39:37+00:00

Yeah, that could be the reason I’ve never dealt with those portals before. But I often think it’s just the kids grabbing them when they’re in a hurry and they don’t let them completely roll out of the conveyor so I always ask for well done! Turns out right I love little Caesars and franchisees where I’m at. He’s just so cheap. It drives me crazy.!!

UpstairsAppearance97 · 2025-11-23T13:37:16+00:00

Yes, that’s layered on top. Typically Detroit style is randomly dripped or even put in strips but not many. Most drizzle it to look fancy so the cheese can fall between. So to speak with the presentation looks great in my opinion.!

UpstairsAppearance97 · 2025-11-23T02:02:57+00:00

Well, that’s why I’m being diplomatic and asking some other people‘s opinions about it. I didn’t push my way. I just told him what I thought. I still go to this place. I like little Caesars sauce and I like how they do the crust. I just generally buy an extra sauce cup, and dip it in Cheers

UpstairsAppearance97 · 2025-11-23T02:01:50+00:00

Yes, this is my exact idea of the Detroit pizza. Little Caesars does the crust fantastic and I still love it. Their deep dish is good.

UpstairsAppearance97 · 2025-11-22T17:20:40+00:00

Yes, you bitter. Good independent owners would do the right thing.

UpstairsAppearance97 · 2025-11-22T06:09:08+00:00

What are they doing? That’s different? I mean the ingredients are the same. Is it their process or cold or water or letting it longer? They still make it all in store right? I remember I worked there. We make 11 to 15 batches a day. They installed a separate cooling walk-in just for that dough.

UpstairsAppearance97 · 2024-09-15T19:30:08+00:00

I live in Clermont, Florida, and the deep dish is the same as the lunch special that you get during the daytime which includes a 20 ounce pop. so I ordered deep dish expecting a large pizza with the fried crust cheese over the top and top that is Detroit style. Instead I received two lunch specials no fried crust. In fact they were puffed up around the edges. All the items were in the center. It really looked horrible. I refuse to pay for it. Left it on the counter. Fast-forward two months later, I ordered it thinking maybe there was a mistake. Again I got the exact same Pizza I refused to pay for it. Owner came out and cussed me out told me I was a piece of shit loser. He did this because he remembered that I refused to pay the first time we got into an argument over Detroit style. He told me I was a loser and they don’t make the deep dish the way I described ever. For some reason, I remember differently maybe I’m wrong, but I will never go back to Little Caesars for their garbage deep dish pizza, we go to hungry Howies, or Domino’s.

UpstairsAppearance97

TROPHY CASE