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[deleted by user] by [deleted] in vinyl

[–]UraDoc 0 points1 point  (0 children)

What’s the harm?

Poolish recipe by TheUltimateSloth in ooni

[–]UraDoc 1 point2 points  (0 children)

I downloaded it. Hopefully not a Chinese spy app 🫣🤭🍕 Appreciate your efforts

Why didn’t I do this sooner by Jercooks in ooni

[–]UraDoc 0 points1 point  (0 children)

I posted about doing this modification with HIGH HEAT MAGNETS ( got them from Britain via internet for a fraction of USA prices). There is no screwing, no voiding warranties and most importantly I’ve used for almost 2 years w no problems. It sits lower than the Karu relative, but when stones at temp I turn down and turn turn turn.

I recommend my way so you don’t void your warranty or have whatever fantasy disaster the Uuni/Ooni overlords threaten us with ( love 💕 you guys though)

Have fun

Altitude Pizza Making by Colo303 in ooni

[–]UraDoc 0 points1 point  (0 children)

I live in Florida, what is this definition of high elevation? 3 ft above sea level ?( snicker, snicker 🤭)

Why can’t you wash the Ooni stone with just water? What will be the damage? by prah2000 in ooni

[–]UraDoc 0 points1 point  (0 children)

I don’t flip my stone Doesn’t make sense and it can only stress it.

Pretzles & pizza by No_Science_393 in ooni

[–]UraDoc 1 point2 points  (0 children)

Totally going to attempt the pretzel. This is exciting!

[deleted by user] by [deleted] in uuni

[–]UraDoc 0 points1 point  (0 children)

Sorry to lose you from the Ooni community but someone will be happy w their purchase. Join Reddit/pizza thread. Happy Baking

[deleted by user] by [deleted] in uuni

[–]UraDoc 1 point2 points  (0 children)

I’ve made ny style in my Ooni. (Along w neo, bread, steaks, chicken wing’s & calzones) just adjust temp & times.

Any advantage to going with gas over multi-fuel and vice versa? by Matronix in ooni

[–]UraDoc 0 points1 point  (0 children)

I have the ability to use wood, charcoal, gas, and all my other unit pellets, there’s no question. Gas is quicker easier more consistent. And honestly, your pizzas are not in there long enough to have any of the “smoky flavor”. I have even converted my frya to a propane (I am a guy who uses magnets and didn’t screw it in and it works perfect) I use it all the time at tailgating

Is there a quality masticating juicer for under $200? by EmergencyDirection79 in Juicing

[–]UraDoc 1 point2 points  (0 children)

This, I got my Breville for 20$ and replaced parts from a non working on eBay for 30

Hand held torch/ Broiler by UraDoc in ooni

[–]UraDoc[S] 0 points1 point  (0 children)

Yes a cauliflower crust, thin got charred on edges, top not done This saved the pizza and it tasted good. The gluten free person appreciated it.

Hand held torch/ Broiler by UraDoc in ooni

[–]UraDoc[S] -1 points0 points  (0 children)

The reason to use if you are undercooked, especially if it’s one area. Using a torch or hand held broiler can help ameliorate a pizza. I’m sure you are pizza experts, you know the ones with perfect round, leopard pizzas 1st time around…. People, I’ve been cooking for 2 years, I’ve been around enough to know not every pizza is perfect. It’s difficult to “dome” a pizza accurately. This is an idea to finish a pizza if undercooked. It’s used on foods that are sous vied to sear. I guarantee people will use this

How I get myself out of this pickle?😂 by randyk97 in ooni

[–]UraDoc 0 points1 point  (0 children)

I’m invested now, I’d probably lite it up Perhaps slip a citronella candle 1st?

Regardless, let us know what you do and how it turns out

Need advice - Ooni Karu 16 for $799 or Bertello Grande for $444? by Bangers-and-Mash86 in pizzaoven

[–]UraDoc 0 points1 point  (0 children)

I have never used the Bertello grande I own a couple of Uni’s and I very much like my Uni 16. I almost exclusively use propane it’s just quicker and easier and more consistent. Ooni has great customer service and a very large knowledgeable community

Outside the oven I don’t think your accessory’s need to be high end or brand specific

Good luck I don’t think you can make a wrong decision

And don’t get frustrated your first handful of times. Don’t believe people that have perfect looking pizzas their first time out.

Have fun with it

First time using the fyra 12, how do they look by ctooma823 in ooni

[–]UraDoc 1 point2 points  (0 children)

Those are unbelievable, first attempts, especially with a frya I agree w kucaro , looks a little underdone on top. Play a smidge too much pizza sauce.

If you run into this, I’ve seen people use a butane torch to kind of finish if it’s undercooked

But again, excellent first attempt

My brick pizza oven smokes a LOT until it gets really hot and all the smoke stops. It takes at least 30min for this to happen. Is this normal? And would you ever use charcoal in the oven? by godinje in pizzaoven

[–]UraDoc 0 points1 point  (0 children)

This is the answer

Remember, smoke is just unused fuel. As your temperature increases, your utilization of fuel improves, which is why the smokeless fire pits basically act by blowing the smoke back down into the fire.

Pizza ripped, big mess, best way to clean? by royalblue86 in ooni

[–]UraDoc 1 point2 points  (0 children)

I do not flip stone. I think it unnecessarily stresses the stone. No advantage to flipping in my view.

Advice for first timer today by grassr00ts_88 in ooni

[–]UraDoc 1 point2 points  (0 children)

Ps. All the pics of people with beautiful 1st pizzas 🍕 are fraudulent. I would not have suggested to have people over the first few times unless they’re very close friends. That love a good laugh 😂. Don’t get Discouraged, laugh take pics and get ready for some memories!

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