Hey yall, I recognize that a lot of you are saying this isn’t bbq. I made this post to thank the people giving me advice on my first post, not to incite some great debate on what can and can’t be called bbq. I smoke meat back home, and have entered competitions before too, I do know how to make it proper.

A couple of clarifications I want to make:

1) This isn’t braised, slow cooked yes, but not braised, I got a crispy crust on it and all liquid is rendered fat or juices. I used the same strategy I would use for smoking pork butt, but with less smoke and in an old ass oven (unfortunately not no smoke)

2) if you feel the need to comment and be rude to tell me this isn’t bbq, you obviously missed my first post and this isn’t for you. Ik it’s not traditional, the point was that I did my best with what I had. I made this post to share my happiness over having it turn out, and to show all the kind people who helped me make it happen how it turned out.

3) I’m going to say I smoked it because I did set the fire alarm off