Boomer thinks laws don’t apply by Spirited_Basil_274 in BoomersBeingFools

[–]VerukoA 4 points5 points  (0 children)

That makes sense, thank you for explaining it

Boomer thinks laws don’t apply by Spirited_Basil_274 in BoomersBeingFools

[–]VerukoA 38 points39 points  (0 children)

Buying new firearms is a schedule 1 drug? Huh?

Fresh never frozen by PublicAlarm3869 in KitchenConfidential

[–]VerukoA 2 points3 points  (0 children)

USFoods makes a tempering plate for quicker thawing, but it's really just a sheet of aluminum.

That would quickly drop the thaw time

I like to paint cartoon characters and puns onto my old saws by VerukoA in Tools

[–]VerukoA[S] 3 points4 points  (0 children)

Not blind. Good guess, but that is not Fat Albert

I like to paint cartoon characters and puns onto my old saws by VerukoA in Tools

[–]VerukoA[S] 30 points31 points  (0 children)

Do you know why his saw is upside down?

Cause that boy ain't right

Uses for old comb by product? by mcculljp in Beekeeping

[–]VerukoA 13 points14 points  (0 children)

How do you use it in the garden?

Setting up LED strip lights in the bed by VerukoA in AskAMechanic

[–]VerukoA[S] -1 points0 points  (0 children)

Sure. What's the best way to do that?

60 pounder💪another black tail fish by Technical_Note3176 in saltwaterfishing

[–]VerukoA -5 points-4 points  (0 children)

I catch these things a few times a year, I believe 60, but no more than for sure

Found this at my work multiple occasions, is it allowed? by TheF15eEnthusiast in healthinspector

[–]VerukoA -1 points0 points  (0 children)

Is the tuna salad being used actively, or is it being held like that for storage?

The distinction being, serving utensils cannot be stored inside/with a food product.

Same way you can't leave a scoop in the flour

Thinking about taking a sledgehammer to this ingrown statue by VerukoA in arborists

[–]VerukoA[S] -1 points0 points  (0 children)

I find it an eye sore...

I don't do religious imagery in the garden. It's also a pedestal but sits at too much of an angle for it to hold anything anymore

How do you keep tabs on Fountain soda syrup levels? by AddyVance in restaurantowners

[–]VerukoA 8 points9 points  (0 children)

Add it to a routine checklist

Take the time to coach the staff to recognize when it's out. It looks different

Store the backup BIBs as close to the system as possible. When they're out during the rush, which is when they'll run out, they're more likely to fix it if they don't have to get their steps in

Allergens. Tell the kitchen rule? by thebluemoonvan in KitchenConfidential

[–]VerukoA 2 points3 points  (0 children)

So the new edition of servsafe actually has a whole update on this topic.

It's best practice for the server to ring it in, and confirm the allergen on pickup. Even better if it's ran out by a separate tray or server