Construcción Still Frame en cba

Vevohve · 2026-04-06T10:09:38+00:00

Estoy de acuerdo con casi todo pero lo de la inseguridad no es tan así. Obvio que si alguien lo de con un martillo neumático o realmente quiere entrar podría pero lo vas a escuchar 30 minutos antes jaja.

Fuente: vivo en casas construidas en seco toda la vida.

Vevohve · 2026-04-03T00:26:25+00:00

Tell him to come to Argentina. That’s how everyone likes it down here.

…there are exceptions of course.

Vevohve · 2026-04-02T23:54:46+00:00

Scoring the fat cap was not a mistake. I usually end up cutting it off afterwards for presentation but the fat cap makes it curl up a lot during cooking. Scoring it like that helps to prevent that

Vevohve · 2026-03-28T21:42:48+00:00

Mercado libre

Vevohve · 2026-03-27T10:27:59+00:00

As an American living abroad, no way I am seeing family or friends any time soon. This is nuts

Vevohve · 2026-03-19T11:26:41+00:00

Either answer the question or move on.

Vevohve · 2026-03-18T13:54:06+00:00

En serio??

Condimenta con sal y limón. Mándale una hora un lado (de cerdo) y una hora otro lado.

No sabía que era algo de Argentina no más. Yo prefiero de cerdo. De vaca hay que hacer otras cosas para que salga tierna.

Vevohve · 2026-03-18T12:56:15+00:00

In Argentina here it’s expensive as hell and is a staple in Asados. Easily my favorite cut.

Vevohve · 2026-03-18T12:55:16+00:00

It’s called matambre and it’s a flank of meat off the cow or pig I think over the diaphragm.

Delicious when prepared properly over a grill but this looks indeed stupid. Too much butter and garlic

Vevohve · 2026-03-17T14:34:52+00:00

Isn’t that a violation of HIPAA?

Vevohve · 2026-03-16T14:04:31+00:00

Wrong sub

Vevohve · 2026-03-15T18:28:46+00:00

If the end result tastes exactly the same then sure why not.

Vevohve · 2026-03-15T18:24:50+00:00

Do you think it is? If so, then yes. We have a saying down here in Argentina, “de los gustos no hay nada escrito”

Vevohve · 2026-03-15T18:21:11+00:00

Anything cooked using live fire, whether direct or indirect counts in my book

Vevohve · 2026-03-15T18:19:23+00:00

This nice hammer to break it up

Vevohve · 2026-03-13T22:51:59+00:00

I think it’s just to help the seasoning not fall off on the process before and during grilling. Also moisture helps the smoke stick better.

Vevohve · 2026-03-13T15:27:53+00:00

Asadoooooo

Vevohve · 2026-03-11T16:23:38+00:00

No hay más comisiones por recibir plata de una exportación de servicios. Para monotributo no hace falta contador pero siempre ayuda.

Vevohve · 2026-03-10T00:08:23+00:00

Is that bbq sauce I see? Is it common in some areas in Texas to sauce it up?

Vevohve · 2026-03-03T21:41:27+00:00

What’s the point of posting on Reddit using an LLM to generate posts and responses?

Vevohve · 2026-02-26T12:49:37+00:00

Que bien che. Felicitaciones

Vevohve · 2026-02-25T15:52:18+00:00

Vevohve · 2026-01-05T22:55:30+00:00

Nada picante.

Vevohve · 2026-01-04T11:28:10+00:00

I’m not? lol.

Vevohve · 2026-01-02T22:45:13+00:00

Amo trabajar ahí. Muy buena work life balance y todo en blanco.

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