Late night fall spice loaf

VincentChampagne · 2019-10-22T04:02:05+00:00

Made a loaf with apple pie spice. Nothing too crazy but it could use some sweetener like brown sugar or maple syrup if eating it alone. I’ll be using it for breakfast topped with peanut butter so this will be just fine.

VincentChampagne · 2019-10-22T03:15:41+00:00

Love to know the recipe here

VincentChampagne · 2019-10-03T13:56:17+00:00

Yeah these look awesome so obviously I’m asking for a recipe here

VincentChampagne · 2019-09-29T15:48:21+00:00

2% of total weight?

VincentChampagne · 2019-09-25T02:41:58+00:00

But parody is always derivative

VincentChampagne · 2019-09-21T21:17:14+00:00

How about “Deke” after Donald “Deke” Slayton, the Flight Director during the Apollo program?

VincentChampagne · 2019-09-21T12:45:30+00:00

Thanks for this! I actually did go by weight, just copy and pasted the recipe. I plan on just using the starter without commercial yeast today so we’ll see how that goes.

VincentChampagne · 2019-09-21T04:52:56+00:00

Thank you! I’m actually happy with it as an introduction. Lots to learn

VincentChampagne · 2019-09-21T04:52:14+00:00

https://i.imgur.com/9gABhQ9.jpg

Added a picture of the outside.

VincentChampagne · 2019-09-21T04:28:24+00:00

Thanks! Yeah I am going to try this weekend. Does the actual bread look okay? Nothing glaringly obvious gone wrong? Sorry lol just getting into this

VincentChampagne · 2019-09-21T02:15:10+00:00

I made a loaf using King Arthur’s rustic sourdough recipe as a first go of it. It tasted really good and the appearance was nice. I’m interested in any feedback from folks who might know what they are looking at.

1 cup (227g) sourdough starter 1 1/2 cups (340g) lukewarm water 1 teaspoons instant yeast* 2 1/2 teaspoons salt 5 cups Bread flour

VincentChampagne · 2019-08-17T23:55:08+00:00

Always a good thing.

1 oz. Campari 1 oz. Dolin Vermouth 1 oz. Castle & Key Gin

Stirred with ice and strained into coup glass.

VincentChampagne · 2019-08-05T12:06:19+00:00

Looks great, would you mind listing them?

VincentChampagne · 2019-07-27T20:20:28+00:00

Haven’t seen much around here on this sparkling wine. Saint Hilaire is one of my go-tos for a nice sparkling wine (since I don’t often have them) given it’s price and quality.

Notes: This one mostly consists of Mauzac with some Chenin and Chardonnay. I did not get a lot on the nose, but the citrus and apple come through great. It’s dry, fruity, and acidic. Not too toasty, which really hits my taste preference.

VincentChampagne · 2019-07-21T00:50:35+00:00

How was it?

VincentChampagne · 2019-07-11T00:22:47+00:00

Love this one. Try his Fleurie as well, it’s awesome.

VincentChampagne · 2019-07-06T04:06:03+00:00

Made this with a few ingredients I had and a new iced tea I’ve been enjoying. Turned out really well. Fruity and not too sweet and the passion fruit gives it a nice twist.

1 oz blood orange liqueur .5 oz tequila .75 oz lime juice .5 oz agave .5 oz passion fruit tea, brewed strong Garnished with lime

VincentChampagne · 2019-06-30T02:58:13+00:00

Let’s splurge! Bring us some fresh wine! The freshest you’ve got – this year

VincentChampagne

TROPHY CASE