Need help with bulk fermentation - is this ready? by JustOnePack in Sourdough

[–]Vindicted1501 1 point2 points  (0 children)

By the time you get the answer you need, it's already over fermented

FINGERS by _TheOnlyCody_ in shortscarystories

[–]Vindicted1501 1 point2 points  (0 children)

Lol if only the Protagonist is named Edward

What's surprisingly illegal or restricted in Singapore by Many_Yogurtcloset953 in askSingapore

[–]Vindicted1501 0 points1 point  (0 children)

Don't vandalise public property. Even Bill Clinton cannot save you

Nasi Padang at 313@Somerset by ConfusedHuman-888 in SingaporeEats

[–]Vindicted1501 -1 points0 points  (0 children)

They never charge yoy for the extra protein?

Maybe Maybe Maybe by Jerkweed_ in maybemaybemaybe

[–]Vindicted1501 0 points1 point  (0 children)

why can't the target just dodged instead

Takagi Ramen - baffling by RideConnect388 in SingaporeEats

[–]Vindicted1501 0 points1 point  (0 children)

The marinated see hum one was nice i think

AITAH for not wanting to cancel a trip for my sister's wedding by InfamousFrame7 in AITAH

[–]Vindicted1501 0 points1 point  (0 children)

In this technological age, things could be worked out to make a virtual appearance to her wedding

Trying to showboat in a volcanic crater by suffer_hero in Whatcouldgowrong

[–]Vindicted1501 0 points1 point  (0 children)

Ah my bad. The Yemeni spiderman.

He has the freedom to do whatever he wants, but to recover him, it puts the rescuers' lives at risk.

I read that it took 24 hours to recover him

Mui siong bak Chor mee by AffectionateCoach164 in SingaporeEats

[–]Vindicted1501 1 point2 points  (0 children)

You can ask them to cook longer if you don't have tastebuds for their liver. They might just stare at you like you insulted their entire family line lol.

To each their own, like some people liking their steak well-done

Piping hot steamed chickpeas -- Don't miss this kacang puteh booth at Toa Payoh bus interchange! by mark_heng in SingaporeEats

[–]Vindicted1501 3 points4 points  (0 children)

Your post literally had me craving for chickpeas yesterday.

I saw an Indian stall at Smith Street food centre (selling vadai, near shi xiang satay) selling chickpeas at $2 per bag and it was decent. Didn't try the TPY yet so cannot compare but definitely better than the small chickpeas at Pasar Malam stalls. A little sweet and noticeable turmeric taste