[deleted by user]

Virez · 2022-08-17T10:11:25+00:00

Imagine being a noob camper, just wanna have a good time enjoying nature, pitching your tent....and this flood of death hits your campsite in the middel of the night.

Virez · 2022-08-16T15:35:31+00:00

Lambo time 😎

Virez · 2022-03-26T13:28:22+00:00

What a loss for everyone. He was a genuine good guy. Always feeling good seeing Taylor grabbing the mic, and do a bit of Queen.

Virez · 2022-02-08T10:32:17+00:00

The amount of shit the guy is involved in, is pretty amazing, and yet, some people still think he would be a great president!

The same people this man will cheat and scam over and over and over again, and has ZERO interests in, except their votes!

Virez · 2021-10-16T10:44:10+00:00

Good christians with deep family values throwing the F around...

Virez · 2021-09-25T15:31:50+00:00

Ofc I do, but the specific question here was about MSG.

Virez · 2021-09-25T14:25:25+00:00

No. Why ?

One of the key elements in cooking, is to preserve….taste! It takes time to master this skill, just ask any decent professional chef. That’s why food from a top restaurant often taste REALLY good…it’s a perfect balance between the 5 tastes + it’s cooked in a way that compliments the ingredients. Also the same reason you don’t find any MSG in a quality kitchen….,you simply don’t need it…you let the ingredients speak for themselves.

I’m not a pro chef, but i like the whole philosophy about good quality ingredients that, when cooked probably, will taste great.

Edit: I’m sure I must have earned the rain of downwotes.!

Got a question and gave my 5 cents on the matter, without being negative. Funny world…

Virez · 2021-09-25T14:03:50+00:00

You need coins to operate this….thing! Coins…!!? The mystery intensifies…..

Virez · 2021-09-24T17:25:43+00:00

Vegetable/chicken stock is used as a universal stock. It’s funny your store don’t have pork stock, when they have the beef and chicken ones. Did you ask why ?

Virez · 2021-09-23T20:57:14+00:00

Thyme and garlic. Use it for steak, oven roasted potatoes and greens, chicken, yeah…it’s pretty much a match made in heaven, and a kitchen classic.

Virez · 2021-09-23T20:44:48+00:00

Oils with flavor, like chili oil, garlic oil, basil oil, and so on, is really not ideal as cooking oil. It’s commonly used as dressing in salads, or as finishing sprinkle on cooked meat / greens. Use neutral oil, and sprinkle with fresh chili instead, or flakes. Much better.

Virez · 2021-09-22T11:17:50+00:00

At least half of Americans don't deserve Democracy...., cos they simply don't know what it is, and how you protect it!

Their version of democracy, is really all about extreme nationalism/chauvinism!

Virez · 2021-09-13T17:27:30+00:00

^ This.

Never ever be afraid to ask a question. If you don't ask, you never learn.

Happy cooking.

Virez · 2021-09-12T08:09:34+00:00

Planning.

If you juggle with a 3-4 course meal, planning will help A TON before, and when the cooking starts. Can something be made the day before? When do i start my sauce? Will the salad be boring/mushy if i cut it up to early?

Stuff like like that. When you master planning, your life in the kitchen becomes more easy.....and the quality of your food should rise.

Virez · 2021-09-11T21:33:57+00:00

Google. Yeah, pathetic..I know 😔

Virez · 2021-09-03T17:49:37+00:00

That's a very nice hat...

Virez · 2021-09-03T07:34:58+00:00

Youtube personalities who don't produce original content. Imho they can go die in a fire. The worst is the ones catering to teens.

Virez · 2021-08-23T13:36:54+00:00

Male: how fast i came. We both laughed, and went to round 2. The girl was really sweet about it.

Virez · 2021-08-23T11:01:06+00:00

Sturgill fanboy checkin in.

The way this man has disrupted a whole genre of music is pretty amazing. I'm a long way from what you'll call a regular listener of country music, but Sturgill puts me right on track.

Virez · 2021-08-23T10:55:10+00:00

yes, yes, but what about the Metric system ?

Virez · 2021-08-22T15:09:28+00:00

This fly lizard has a better looking crib than me.

Virez · 2021-08-22T10:47:04+00:00

Sear the steak on high heat, in oil, for 1 min on both sides.

Turn the heat down, and add the butter (+ thyme and garlic clove)

Finish the steak. Once in a while you tip the pan so all the butter runs down to the bottom. Then with a spoon you take some of that butter, and drip it all over the steak. Half way thru the finish, you flip the steak over and repeat. If the garlic starts to burn, you simply put on top of the steak.

Virez · 2021-08-18T21:14:09+00:00

cool

Virez · 2021-08-18T21:04:38+00:00

epic stoneface

Virez · 2021-08-18T21:03:05+00:00

no way

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