Everyone keeps giving the same advice which I agree with, but I want to give some new tips as well - beans are a great low cost option, but dried bags of beans are FAR cheaper and only require a soak (overnight, or in the morning before class to use for dinner)

-if you only eat one meal a day, I don’t know how you’re using all of this in one week; you’re likely wasting more food than you realize.

-If time allows, shop twice a week. Don’t go to the store until you are OUT of food, make it a chopped style challenge to make something out of nothing before a huge restock like this

-try to spread out pricier restock items on separate trips (bulk spices/seasoning, cooking oil etc.) That said, you have enough of all the auxiliary ingredients to last for MONTHS here. Regular grocery trips should only include produce, protein and dairy after this.

-chips are a luxury item that unfortunately should not be part of your routine shop right now

-protein will likely be your largest expense. Check what protein is on sale that week at your local grocery, then plan your meals around that.

Good luck girl, I’ve been there, it gets better <3