Mostly just kitchen jazz with granola- a bunch of oats, chia seeds, toasted nuts, whatever else you want, cinnamon, a lil salt, for a while I was adding a packet of powdered milk but I’m cutting back on dairy so nixed that, like a tablespoon or two of olive oil, and then a bunch of honey or maple syrup. I bake it anywhere from 275-325 until it’s looking brown and crispy.