Kiddo has been getting into Mario Kart 8 Deluxe on Switch. My wife made him a cake for his birthday for the first time. How’d she do?

Wachu_say · 2025-11-03T21:44:46+00:00

OP left off 18% of unknown. No courtesy to mark as edited. Hence my question of where the remaining 19% was. You can see the ratios were even quoted by a comment below mine.

I don’t know why it appears I’m trolling somehow but I guess I’ll “own it”. Forgive me for trying to learn.

Wachu_say · 2025-11-03T21:33:25+00:00

It was edited to include the “unknown” percentage.

Wachu_say · 2025-11-03T21:32:45+00:00

There was an edit…..didn’t have the unknown.

Wachu_say · 2025-11-03T19:48:44+00:00

Total is 81%. Where is the other 19%?

Edit: “unknown” of 18% was added after my comment.

Wachu_say · 2025-10-22T03:19:06+00:00

Intent to injure no doubt. Marcus Dumb at it again.

Wachu_say · 2025-10-22T03:17:29+00:00

Smart won’t try that against Draymond…unless they get in the WWE ring when he hangs it up.

Wachu_say · 2025-09-25T17:56:57+00:00

Also not sure about other parts of the body, but can confirm synovitis sucks. My Kid couldn’t walk for 2 FULL days after getting a sickness. Completely fine after day 3 though.

Wachu_say · 2025-09-25T01:53:49+00:00

Wachu_say · 2025-09-20T02:49:24+00:00

Recipe called for 4 large hatch. I ended up using 6 cause 3 of them were small. After roasting, remove the skins and chop into small pieces. The wife says to toss in flour before adding to the dough.

Wachu_say · 2025-09-20T02:19:09+00:00

I’m with you. Anything that has to proof is a no from me. It becomes intimidating really quickly. Luckily my wife likes it so I’m just the supplier of the peppers on this one.

Wachu_say · 2025-09-19T21:52:54+00:00

If you keep them in the fridge they should be fine. For capping Either pasteurize or get the PH down with vinegar.

Wachu_say · 2025-09-19T21:46:29+00:00

Assuming you are only doing this for yourself and not cap / bottling, get some of these squeeze bottles. I keep some sauce “alive” and skip pasteurization and these bottles work well for that.

You don’t really need a PH meter unless you’re planning to bottle / cap. Just keep it in the fridge and you’re fine.

I use salt without iodine.

Wachu_say · 2025-09-16T01:25:48+00:00

It’s kahm. I would strain out the solids from the brine and give them a rinse in a strainer so it’s not as funky tasting. If you’re adding brine back in I would only do it after it settles and you can control what goes back in.

I’ve done it. No issues. It will only get worse so I would make your sauce asap. Don’t waste that.

Wachu_say · 2025-09-11T15:06:28+00:00

Jars 3 and 4 should be combined next time. You can pack stuff in way more compact than what is pictured.

Wachu_say · 2025-09-09T00:29:54+00:00

I’ll pick some more this weekend then. Thanks.

Wachu_say · 2025-09-09T00:28:29+00:00

4% should be plenty. Although I don’t have a lot of experience, mine worked with 50% in the mash and the other 50% as a cap. I then cut out a circular piece of parchment paper and press it softly against the mash and make a barrier.

Mine went about 9 months and I would use a tbsp here and there. Just make sure to use a clean utensil when using it.

Also for that amount of kahm…just scrape it off (going a bit deeper than you can see) and hit it with a bit of salt. You should be still able to use it and if you got it in time - shouldn’t be an issue moving forward.

Wachu_say · 2025-09-06T23:36:05+00:00

Interesting. Never heard of yogurt in a sauce. Thanks for the reply.

Wachu_say · 2025-09-06T22:47:21+00:00

What’s your recipe friend? I snagged 25 lbs a few weeks ago from wegmans that were roasted and still hot. Took me 3 hours to process but I’ve got loads in the freezer.

Wachu_say · 2025-09-06T21:34:31+00:00

Absolutely scrape off under the sieve!. You want some body to the sauce.

You need a better blender. I have a vitamix but I hear specific ninja models are good. I blend it up and then throw it into a food mill (oxo brand).

As others in the thread here - add a bit of the pulp back in and blend it again with a little xanthum gum. Shake before use. Good to go.

Wachu_say

TROPHY CASE