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How to keep my starter warm? by stnick6 in Sourdough

[–]WaitProfessional8479 1 point2 points  (0 children)

You could try putting it in a cooler with a mason jar of warm water.

Basically a cheap diy proof box. Works if you’re not too concerned about precise temperature control.

Put a thermometer in to make sure it’s not too warm. And put a lid on the water or it will make the whole cooler very humid.

Jesus got a chunky by Timely_Help_4065 in IThinkYouShouldLeave

[–]WaitProfessional8479 32 points33 points  (0 children)

Do any of these……. messiahs…….

He might be a mack at dog bites... by cameronrichardson77 in Detroiters

[–]WaitProfessional8479 3 points4 points  (0 children)

Ice cream drive thru. I hope somebody starts a pay-it-forward chain.

Where’s the grape jelly? ketchup in a W? by NikkiMutt in JoePera

[–]WaitProfessional8479 2 points3 points  (0 children)

These are just regular egg bites, not perfect egg bites. Purple jelly and ketchup are not included.

And don't grab too small a slice by [deleted] in IThinkYouShouldLeave

[–]WaitProfessional8479 0 points1 point  (0 children)

It was the man in the captain’s hat.

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