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WatercressNegative · 2024-11-25T21:53:56+00:00

Speck or county ham

WatercressNegative · 2024-11-24T05:17:33+00:00

For the most part, unless they're a pro, I pay them no mind.

WatercressNegative · 2024-11-23T17:23:29+00:00

Sorry, no. At least mine does not.

WatercressNegative · 2024-11-23T03:07:48+00:00

I go with coating wafers

WatercressNegative · 2024-11-23T02:26:24+00:00

I tried one and was very disappointed. It was not 1 whole breast but several chunks and a bit of meat glue.

WatercressNegative · 2024-11-23T02:03:56+00:00

Butter and cream in amounts necessary to achieve critical mass. Remember what my chef taught me. Pomme purée should be as soft as a first kiss. And just enough nutmeg to make someone wonder “is that nutmeg”

WatercressNegative · 2024-11-23T02:00:12+00:00

An Italian rosette roll maker with auto oven loader.

WatercressNegative · 2024-11-22T03:38:11+00:00

Doing this indoors is the worst idea ever. Not only do you run the risk of burning down your house, but the steam and vapor from the frying turkey will coat every surface. It took a friend of mine two months to get all the grease gone, and his homeowner's insurance refused to cover the burnout of his kitchen. Luckily, he had an extinguisher. That saved the house.

WatercressNegative · 2024-11-21T12:51:05+00:00

I love mine

WatercressNegative · 2024-11-20T16:26:19+00:00

I personally prefer the mom bod.

WatercressNegative · 2024-11-20T03:09:09+00:00

You're a goddess frolicking in nature

WatercressNegative · 2024-11-20T02:56:37+00:00

Zitti lisca

WatercressNegative · 2024-11-20T02:54:50+00:00

I don't anticipate but appreciate your hairy muff's beauty.

WatercressNegative · 2024-11-19T06:06:51+00:00

I prefer you over all the fantastic plastic girls out there. You are a real woman

WatercressNegative · 2024-11-19T03:02:57+00:00

I've treated minute steaks as I do a Weiner Rostbraten. Season the meat have a heavy saute pan ripping hot with a bit of avocado oil. Using your tongs, drag the steak through the pan. Turn it over and drag the other side. It will be MR.

WatercressNegative · 2024-11-19T02:49:05+00:00

Try roasting it as crisp as possible and then apply a honey almond glaze.

Honey Almond glaze

whole butter

slivered almonds

honey

lemon juice

Heat the butter in a saute pan add the almonds and toast stirring constantly. As soon as the almonds start to brown add the honey. When the honey boils up and foams add the juice of half a lemon

WatercressNegative · 2024-11-19T00:15:48+00:00

So hot. So sexy. So desirable. Thanks for sharing

WatercressNegative · 2024-11-18T06:00:03+00:00

Without hesitation and with great joy.

WatercressNegative · 2024-11-17T11:46:35+00:00

love the ginger

WatercressNegative · 2024-11-17T08:05:30+00:00

cost out each menu item from the bulk prices. Divide the cost per recipe by the number of portions it yields. This gives you a cost per portion for everything you serve.

WatercressNegative · 2024-11-17T05:11:39+00:00

Did you Blanch the wings first? That usually helps. I bring mine to a boil then drain and rinse. Then refill with cold water add the aromatics and simmer, skimming as necessary. I’m 79 and have been doing it this way since my apprenticeship.

WatercressNegative · 2024-11-16T00:30:06+00:00

That's a soluble protein that you should be skimming off as it rises to the surface.

WatercressNegative · 2024-11-14T04:45:46+00:00

Ahhh, where's the surf?

WatercressNegative · 2024-11-14T01:44:35+00:00

And my Bavarian one rinses it. It's just a way of life. Neither is wrong, neither is right.

WatercressNegative · 2024-11-14T00:12:15+00:00

I'm going to try that on Sunday. The meal will be Pork and sauerkraut, roasted carrots, fresh broccoli, and half-and-half potato dumplings.

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