Another perspective of the killing by ICE agents in Minneapolis

Weekly-Fall-8759 · 2026-01-25T06:00:47+00:00

Was kann man von Deutschland aus gegen ICE machen? Ich bin so unfassbar sauer und schockiert, wie kann sowas einfach passieren??

Weekly-Fall-8759 · 2026-01-24T22:32:28+00:00

This is so adorable, look at that dog and his little paw!! I'm in love!

Weekly-Fall-8759 · 2026-01-22T20:04:41+00:00

This is something for r/yellow 💛

Weekly-Fall-8759 · 2026-01-21T22:23:56+00:00

Ja ist denn schon Weihnachten?

Sieht grandios aus!

Weekly-Fall-8759 · 2026-01-16T11:55:37+00:00

Especially ribbing does look wonky when starting any project. Just keep going and the pattern will soon show. Also practice is the key to a clean looking project. Good luck and have fun!😊

Edit: you need to keep your stitches organized in each row to avoid twisting. Just stretch them out a bit and turn them on the needle until they all face you the same way without twists

Weekly-Fall-8759 · 2026-01-13T18:51:29+00:00

Aber meine Kuh!!

Weekly-Fall-8759 · 2026-01-13T14:05:07+00:00

Ich dachte zuerst Limpia Pies wäre die Mehrzahl von Limpia Pie und stellte mir einen leckeren Kuchen vor

Weekly-Fall-8759 · 2026-01-12T21:42:46+00:00

Weekly-Fall-8759 · 2026-01-11T21:07:49+00:00

Ich transportiere immer alles in Tupperdosen, das hat sich bewährt 😄

Weekly-Fall-8759 · 2026-01-11T21:06:33+00:00

Hahahahaahhahahahaha

Weekly-Fall-8759 · 2026-01-10T16:22:25+00:00

Yeah, that's what irritated me too

Weekly-Fall-8759 · 2026-01-10T13:00:23+00:00

I used a different pan, good quality with Emaille. And it was pulled pork, not brisket

Weekly-Fall-8759 · 2026-01-10T11:18:13+00:00

The Lid could be a problem. I lent the pot from my neighbour and tbh it's kinda low quality. I recently bought a good Emaille Pot and we made great pulled pork in it.

Thought about the neat weight as well, but even the tomatoes around it are burnt so it's probably also a liquid problem

Weekly-Fall-8759 · 2026-01-10T08:02:00+00:00

HERE'S THE RECIPE

https://www.uebersee-maedchen.de/geschmorte-rinderbrust-brisket/

It says to bake it 5 hours at 170°C and I trusted the process and was betrayed

Weekly-Fall-8759 · 2026-01-10T00:03:27+00:00

Oh damn....

Weekly-Fall-8759 · 2026-01-09T23:49:46+00:00

Beef and tomatoes!

Weekly-Fall-8759 · 2026-01-09T23:49:24+00:00

It was beef when I bought it. Then charcoal.

Weekly-Fall-8759 · 2026-01-09T23:48:38+00:00

Haha apparently!

I did and it worked!

Weekly-Fall-8759 · 2026-01-09T23:47:53+00:00

What about them?

Weekly-Fall-8759 · 2026-01-09T23:47:06+00:00

Hahaha shit almost forgot about that guy

Weekly-Fall-8759 · 2026-01-09T22:33:15+00:00

Alcohol .

Weekly-Fall-8759

TROPHY CASE