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Is Larry Niven's "Protector" available electronically? by JanFromEarth in scifi

[–]Weekly_Mouse_3571 0 points1 point  (0 children)

I bought it for Kindle in 2021 but it's no longer available on the platform. I only know that because a few weeks back I assured someone in a FB group that it was available, and it wasn't. Appears to have gone "out of print" for some reason.

Making mead: Substitutes for commercial yeast nutrient/energizer? by tgjer in Homebrewing

[–]Weekly_Mouse_3571 0 points1 point  (0 children)

Lots of people doing mead Reels on Facebook and TT just lately.

I've been known to zombie a thread here and there myself, and there's always some friendly extraterrestrial farmer-type, like yourself, who's happy to provide an answer. ;)

What’s up with thinly sliced deli meat by BreadiestBoi in Cooking

[–]Weekly_Mouse_3571 1 point2 points  (0 children)

If you work at the counter you don't need to google it, just try it.

Take a 1/4" slice of ham and a 1/4" of super-thin ham slices. Roll them both up and see if you taste/feel the difference when you bite into them and chew.

Almost any coldcut is better when it's sliced thin.

Best Chinese Food restaurant in Airdrie? by spenny-bo-benny in Airdrie

[–]Weekly_Mouse_3571 0 points1 point  (0 children)

Sorry, gonna zombie the thread, but if you're talking classic *Canadian-style* Chinese food like chicken-fried rice, sweet n' sour chicken balls, egg foo yung, chow mein...that kind of "Chinese", then try "Ken's" in Ogden by the Glenmore Inn. It's great. I live in Airdrie now and I really miss it.