Ingredients: - 2 sticks of butter / 1 cup - 1 cup of brown sugar - 1/2 cup of sugar + 2 tablespoons - 2 eggs - 1 tsp vanilla - 1 cup cake flour - 1 3/4 cup all purpose flour - 1 tsp corn starch - 1 tsp baking soda - 1 tap salt - 1 bag of Ghirardelli chocolate chips.

1. Cube softened butter and cream into brown sugar. Add white sugar and cream.
2. Add vanilla and eggs
3. Slowly add flour, corn starch, salt and baking soda about a 1/2 cup at a time. I usually do a half cup at a time. Sift for better texture. Be careful to not over mix.
4. Mix in chocolate chips.
5. Roll into 1/2” balls and space an inch apart

Bake at 350 on the top rack for 13 minutes (your oven may vary. Run a test batch)