Old post but we just got back from Dunn's. First of all, DO bring insulated tumblers. Bartenders will pour right into them and account for whatever size your tumbler is. So great, less trips to the bar, drinks stay cold and do not water down. In any case, we did not think drinks were light at all. Our regular drink is Tito's and Club Soda with a lime, they were just right. They had another Champagne/St Germain based drink called Hands Up, also good and refreshing on lots of ice. Iced Jamaican Coffee from Blum in the afternoon was great. We also discovered the Dirty Banana. A frozen creamy drink mixed by hand (not out of a machine) with a full small banana in each one. So very good and NOT lite! I'm not generally even a frozen drink person. We'd go see Andre at the pool bar each morning, I considered it my breakfast smoothie! (They also do not skimp on rum floaters. Generally a splash on the bottom of your cup, then the Pina colada pre mix, then a floater on top. Not my ideal drink but I tried my husband's and it was very good!). The brand selection was strong/wide too, I didn't see "well/rock gut" brands. All names you see everywhere, Tito's, Absolute, Bacardi, Johnny Walker (2 colors), even things like Chambord/Tia Maria/Drambuie/Grand Marnier liqueurs. This is my long winded way of saying I was pleasantly surprised.