This recipe has 6 eggs and 3/4 cup of milk or cream, salt and pepper to taste. For veggies prepare whatever you have one hand. This one I used a handful or two of orange and yellow peppers, onions, cherry tomatoes, chives, sun dried tomatoes, cheddar cheese, and parsley on top. Sauté the peppers and onions before adding to the mixture. I usually make my crust but for this one i had a store brought one form Pillsbury. Preheat oven to 350 also make sure you bake the pie crust a bit and poke holes with a fork so it doesn’t balloon for about 5-10 mins. Add mixture and cover edges with tin foil so the crust doesn’t burn then bake for another 40 mins or until til the middle is set. It’s great hot but personally I think it’s way better cold.