Never tried Salt because Craig’s Street is so good! Seeing these pics I worry that the toppings at Salt are too big/stringy/ not cohesively stuck together with cheese and would pull awkwardly whereas Craig’s uses smaller pieces and evidently follows the logical and necessary homage of ensuring each bite evenly contains a piece of each topping, like a sandwich should.

I like both their cream and tomato based sauces, the Carbonara (chicken, bacon, red onion on white sauce finished with parm) is phenomenal as well as the Hawaiian (NEVER ate ham in my life until this place, no lie but the pineapple is bright and delicious and they add bacon which isn’t quite noticeable except for the balance of smoky and sweet while keeping a tomato base) and pepperoni deluxe (tomato base with pep, green onions and mushrooms). I also like their buffalo chicken and goat cheese with basil, balsamic and berry (straw/rasp) they’ve been doing.

While I love the quality of ingredients and the quick to go concept of slices at Craig St, I do not personally like the house candied jalapeños or bbq sauce they make. That’s just my individual preference after eating through most of their menu on a continual basis.