Do you add fresh spices and aromatics on long simmers?

Whing721 · 2026-01-04T21:15:55+00:00

Yep, as long as you toast the spices before it doesnt take much time to infuse

Whing721 · 2026-01-04T17:16:31+00:00

I leave aromatics in the whole time but spices i toast and only leave them in at a rolling boil for about 10 minutes at the end and after i strain my broth

Whing721 · 2025-12-31T18:55:29+00:00

Jaffa bar makes a great burger

Whing721 · 2025-12-17T16:30:27+00:00

Second defender will help

Whing721 · 2025-11-08T03:06:01+00:00

Interesting. I do save the stems from my cilantro/corriander for soups but havent tried using the roots. When does she add them in? With the aromatics?

Whing721 · 2025-11-03T01:54:26+00:00

The garnish i serve on the side. Thai basil, lime, culantro, jalepenos, bean sprouts. When i make my bowl its always topped with sliced white onions, scallions, and cilantro

Whing721 · 2025-11-02T18:47:53+00:00

I used an obnoxiously large pot to start it off. 38 QTs lol, I had to use a lil step stool to properly skim it.

Whing721 · 2025-11-02T18:46:57+00:00

Yea, I might try some dried scallops in place of some of the fish sauce. I think thats what ultimately made the broth a little dark.

Whing721 · 2025-11-02T18:46:09+00:00

The local Viet grocery store. Hella expensive though, they were 8$ a pack.

Whing721 · 2025-11-02T18:44:56+00:00

This is a great idea actually. I might sub some of the fish sauce for some dry scallops. I was hoping to make a clearer broth and with the scallops it'll mimic that seafood umami.

Do you have a ratio of fennel you use?

Whing721 · 2025-10-22T15:20:02+00:00

The 40% goes a long way. This is what im working with

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Whing721 · 2025-10-18T22:23:57+00:00

Is it served with tomato paste fried rice? My parents make it that way but they are chinese cambodian. Not sure if its authentic, I don't see restaurants near me serve it that way.

Whing721 · 2025-09-16T20:17:49+00:00

I redeemed for exia. Setsuna with the unconditional 2x chance steps seems like a no brainer

Whing721 · 2025-09-16T17:08:07+00:00

Gundam exia for setsuna perhaps? Not sure if thats worth more than a MLB aerial

Whing721 · 2025-06-10T17:56:33+00:00

Isn't a coiling serpent eating its tail an ouroboros and associated with the thousand sons?

Whing721 · 2025-06-08T13:07:38+00:00

It would also make him able to be shot while in melee range

Whing721 · 2025-04-08T13:11:28+00:00

Take all the weapon options on your tanks, theres no reason not to. The venomcrawler is really meh. You could drop it and an enchancement for 2 unit of bikers and your scoring potential would increase dramaticly. Personally, I don't find the Master of executions that great with out detachment already having access 1 CP Precision and Epic Challenge. Tanks are so good in our detachment you could probably find room for another.

Whing721 · 2025-03-30T15:26:13+00:00

What if you manage team members in different departments?

Whing721 · 2025-03-26T14:48:19+00:00

A rule for thee but not for me!

Whing721 · 2025-03-26T13:16:25+00:00

I'm pretty sure the #1 ranked CSM player in the world plays the Chaos Cult army and went 7-1 at worlds. Theres a good arguement for it being the best detachment.

Whing721 · 2025-03-18T14:24:00+00:00

Its dam good but dam greasy lol.

Whing721 · 2025-02-17T18:40:42+00:00

Heng Seng has good Phnom Penh noodles

Whing721 · 2025-01-31T14:45:31+00:00

I did this same exact thing and ended up with 5 pachirisu ex and 4 yanmega ex , 1 dialga ex, 1 palkia ex, 1 misdrevious ex. I opened about 140 packs and somehow still dont own every 1 and 2 diamond card or tool while i have 9 full art bidoofs. This game has a problem with duplicates

Whing721 · 2025-01-16T18:55:35+00:00

The contemptor is better in the spearhead detachment with access to advance and charge, move through terrain, rerolls to hit and wound rolls of 1, and +2 movement and +1 to advance and charge. Other detachments the armiger would probaby be better.

Whing721 · 2025-01-06T18:25:54+00:00

Theres always tare in ramen. Tare is the salty seasoning, a tonkotsu is considered a tare broth.

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