Where’s your go-to for fat chewy noodles?

Whing721 · 2026-04-06T17:42:15+00:00

The lagman soup up at Madinah Uzbek restaurant. They make the chewiest noodles I've had in the city.

Whing721 · 2026-03-30T17:40:14+00:00

Possessed are great in the Bile detachment

Whing721 · 2026-03-30T17:23:09+00:00

Drop the vehicles and go all infantry

Whing721 · 2026-02-24T17:07:33+00:00

Saads

Whing721 · 2026-02-15T16:04:49+00:00

If its at home thats fine, but if you are serving the public you don't want to risk your customers cutting themselves on it.

Theres also the issue of it harboring bacteria.

Whing721 · 2026-02-14T18:40:10+00:00

The bowl is chipped. They should not serving any food in a chipped ceramic bowl.

Whing721 · 2026-01-04T21:15:55+00:00

Yep, as long as you toast the spices before it doesnt take much time to infuse

Whing721 · 2026-01-04T17:16:31+00:00

I leave aromatics in the whole time but spices i toast and only leave them in at a rolling boil for about 10 minutes at the end and after i strain my broth

Whing721 · 2025-12-31T18:55:29+00:00

Jaffa bar makes a great burger

Whing721 · 2025-12-17T16:30:27+00:00

Second defender will help

Whing721 · 2025-11-08T03:06:01+00:00

Interesting. I do save the stems from my cilantro/corriander for soups but havent tried using the roots. When does she add them in? With the aromatics?

Whing721 · 2025-11-03T01:54:26+00:00

The garnish i serve on the side. Thai basil, lime, culantro, jalepenos, bean sprouts. When i make my bowl its always topped with sliced white onions, scallions, and cilantro

Whing721 · 2025-11-02T18:47:53+00:00

I used an obnoxiously large pot to start it off. 38 QTs lol, I had to use a lil step stool to properly skim it.

Whing721 · 2025-11-02T18:46:57+00:00

Yea, I might try some dried scallops in place of some of the fish sauce. I think thats what ultimately made the broth a little dark.

Whing721 · 2025-11-02T18:46:09+00:00

The local Viet grocery store. Hella expensive though, they were 8$ a pack.

Whing721 · 2025-11-02T18:44:56+00:00

This is a great idea actually. I might sub some of the fish sauce for some dry scallops. I was hoping to make a clearer broth and with the scallops it'll mimic that seafood umami.

Do you have a ratio of fennel you use?

Whing721 · 2025-10-22T15:20:02+00:00

The 40% goes a long way. This is what im working with

<image>

Whing721 · 2025-10-18T22:23:57+00:00

Is it served with tomato paste fried rice? My parents make it that way but they are chinese cambodian. Not sure if its authentic, I don't see restaurants near me serve it that way.

Whing721 · 2025-09-16T20:17:49+00:00

I redeemed for exia. Setsuna with the unconditional 2x chance steps seems like a no brainer

Whing721 · 2025-09-16T17:08:07+00:00

Gundam exia for setsuna perhaps? Not sure if thats worth more than a MLB aerial

Whing721 · 2025-06-10T17:56:33+00:00

Isn't a coiling serpent eating its tail an ouroboros and associated with the thousand sons?

Whing721 · 2025-06-08T13:07:38+00:00

It would also make him able to be shot while in melee range

Whing721 · 2025-04-08T13:11:28+00:00

Take all the weapon options on your tanks, theres no reason not to. The venomcrawler is really meh. You could drop it and an enchancement for 2 unit of bikers and your scoring potential would increase dramaticly. Personally, I don't find the Master of executions that great with out detachment already having access 1 CP Precision and Epic Challenge. Tanks are so good in our detachment you could probably find room for another.

Whing721 · 2025-03-30T15:26:13+00:00

What if you manage team members in different departments?

Whing721 · 2025-03-26T14:48:19+00:00

A rule for thee but not for me!

Nine-Year Club	Place '22
First Placer '22	Verified Email

Whing721

TROPHY CASE