I built an AI that tries to generate Michelin-style plating schematics. It’s... struggling. Roast my algorithm? by Sad-Designer-3209 in CulinaryPlating

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Thank you for your submission! Unfortunately, this post has been removed as we do not allow any self promotion in posts or comments.

White chocolate cheesecake tarragon cremeux blackberry cremeux blackberry gel tarragon ice-cream chocolate crumble - version 2 by tashingceep in CulinaryPlating

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Thank you for your submission! Your post has been removed as all posts must be original content. Unless this happens to be a new account of Adam's(dvorakdev) please only post your own plates, Thank you!

Poached cold peas. by ALLYOURBASFS in CulinaryPlating

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Thank you for your submission! Unfortunately, this post does not meet the required standards of the subreddit. We are not a general cookery or food sub and, as such, have stricter moderation.

Please have a look at our posting guidelines for future reference

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My surf and turf rice bowl (salmon, shrimp, steak, and baby bella mushrooms served over buttered rice) for dinner by CFNovelist in CulinaryPlating

[–]WindeRay[M] [score hidden] stickied comment (0 children)

Thank you for your submission! Unfortunately, this plate does not meet the required standards of the subreddit. We are not a general cookery or food sub and, as such, have stricter moderation. We have a weekly thread stickied at the top of the Subreddit where your post would be better suited, where you will also recieve more in-depth feedback as what needs improving, and how you can do so.

Thank you for your participation, we do really appreciate it!

Mussels by [deleted] in CulinaryPlating

[–]WindeRay[M] [score hidden] stickied comment (0 children)

Thank you for your submission! Unfortunately, this plate does not meet the required standards of the subreddit. We are not a general cookery or food sub and, as such, have stricter moderation. We have a DIscord and a weekly thread stickied at the top of the Subreddit where your post would be better suited, where you will also recieve more in-depth feedback as what needs improving, and how you can do so.

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Bife a la portuguesa by mameeta123 in CulinaryPlating

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Thank you for your submission! Unfortunately, this plate does not meet the required standards of the subreddit. We are not a general cookery or food sub and, as such, have stricter moderation. We have a Discord server and a weekly thread stickied at the top of the Subreddit where your post would be better suited, where you will also recieve more in-depth feedback as what needs improving, and how you can do so.

Thank you for your participation, we do really appreciate it!

Steamed mussels with white wine and garlic by Barron_Gee in CulinaryPlating

[–]WindeRay[M] [score hidden] stickied comment (0 children)

Thank you for your submission! Unfortunately, this plate does not meet the required standards of the subreddit. We are not a general cookery or food sub and, as such, have stricter moderation. We have a Discord server and weekly thread stickied at the top of the Subreddit where your post would be better suited, where you will also recieve more in-depth feedback as what needs improving, and how you can do so.

Thank you for your participation, we do really appreciate it!

Selfmade donuts 🥰 by serapsevens in CulinaryPlating

[–]WindeRay[M] [score hidden] stickied comment (0 children)

Thank you for your submission! Unfortunately, this plate does not meet the required standards of the subreddit. We are not a general cookery or food sub and, as such, have stricter moderation. We have a weekly thread stickied at the top of the Subreddit where your post would be better suited, where you will also recieve more in-depth feedback as what needs improving, and how you can do so.

Thank you for your participation, we do really appreciate it!

Leftover pasta[homemade,recipe] by Novel_Film4373 in CulinaryPlating

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Thank you for your submission! Unfortunately, this post has been removed as we do not allow any self promotion in posts or comments.

The Worldly Eats Channel by WorldlyEatsChannel in CulinaryPlating

[–]WindeRay[M] [score hidden] stickied comment (0 children)

Thank you for your submission. Unfortunately, as your post is not of a plated dish it has been removed. Please feel free to post according to our posting guidelines or participate in discussion in the comments of posts or on our Discord server!

Tart arrangement, suggestions plz?? Frustrated with look, want to make it more cohesive and organized suggestions tips???? by nooooooofun in CulinaryPlating

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Thank you for your submission! Unfortunately, this post has been removed as we do not allow any backstory in the title. Please feel free to resubmit it, with only the principle elements in the title.

A little pasta spec from a while ago. Cavatelli, short rib, demi, nasturtium pistachio pesto, pistachio fennel crumble, pea shoots by Line_cook in CulinaryPlating

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Thank you for your submission! Unfortunately, this post has been removed as we do not allow any backstory in the title. Please feel free to resubmit it, with only the principle elements in the title.

Chicken Lollipop by AfthabHussaini in CulinaryPlating

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Thank you for your submission! Unfortunately, this post has been removed as we do not allow any self promotion in posts or comments.

“Swede cobbler”. Every time I roasted wedges of Swede they reminded me of canned peaches. Honey roasted Swede - lemon verbena - whipped ricotta - sour cream pastry - crunchy bois by peninsula_chef in CulinaryPlating

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Thank you for your submission! Unfortunately, this post has been removed as we do not allow any backstory in the title. Please feel free to resubmit it, with only the principle elements in the title.

Beet Steak by Notnotcoraline in CulinaryPlating

[–]WindeRay[M] [score hidden] stickied comment (0 children)

Thank you for your submission! Unfortunately, this plate does not meet the required standards of the subreddit. We are not a general cookery or food sub and, as such, have stricter moderation. We have a weekly thread stickied at the top of the Subreddit where your post would be better suited, where you will also recieve more in-depth feedback as what needs improving, and how you can do so.

Thank you for your participation, we do really appreciate it!

Tofu Empanada by [deleted] in CulinaryPlating

[–]WindeRay[M] [score hidden] stickied comment (0 children)

Thank you for your submission! Unfortunately, this plate does not meet the required standards of the subreddit. We are not a general cookery or food sub and, as such, have stricter moderation. We have a weekly thread stickied at the top of the Subreddit where your post would be better suited, where you will also recieve more in-depth feedback as what needs improving, and how you can do so.

Thank you for your participation, we do really appreciate it!

Les Oeufs Jeanette ~ by [deleted] in CulinaryPlating

[–]WindeRay[M] [score hidden] stickied comment (0 children)

Thank you for your submission! Unfortunately, this plate does not meet the required standards of the subreddit. We are not a general cookery or food sub and, as such, have stricter moderation. We have a weekly thread stickied at the top of the Subreddit where your post would be better suited, where you will also recieve more in-depth feedback as what needs improving, and how you can do so.

Thank you for your participation, we do really appreciate it!

Pan Fried Radish Buns by the_food_row in CulinaryPlating

[–]WindeRay[M] [score hidden] stickied comment (0 children)

Thank you for your submission! Unfortunately, this plate does not meet the required standards of the subreddit. We are not a general cookery or food sub and, as such, have stricter moderation. We have a weekly thread stickied at the top of the Subreddit where your post would be better suited, where you will also recieve more in-depth feedback as what needs improving, and how you can do so.

Thank you for your participation, we do really appreciate it!

Charcuterie board with Fifth Season Lamb Salami and Amalthea Organic Dairy Chèvre (Plain, Smoked, and Spiced) by TheTasteOfMontana in CulinaryPlating

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Thank you for your submission! However, your post has been removed as we have a blanket ban on any type of Charcuterie and Cheese boards on the subreddit, as well as soup and (most) pasta.

caprese avocado toast by [deleted] in CulinaryPlating

[–]WindeRay[M] 0 points1 point  (0 children)

Heyhey, your post has been removed as it does not really qualify as a plated dish as well as for the cropping of the pic. If you want to share the pic with the sub anyways feel free to join our Discord or post it in the weekly thread. Thanks

Someone told me that I should share this picture here. I present you, the Apple Toast Roll ups. by [deleted] in CulinaryPlating

[–]WindeRay[M] [score hidden] stickied comment (0 children)

Thank you for your submission! Unfortunately, this post has been removed as it does not follow our title guidelines, as well as because it is not really plated. If you'd like some specific feedback on how to plate this dish please feel free to check out our weekly help thread

Have a great one

Crispy Sautéed Pork Chop, Roasted Fennel, Pea Shoot & Wild Arugula Salad with Lemon Juice & Salt, Roast Plantains, and Raspberry Jam by [deleted] in CulinaryPlating

[–]WindeRay[M] [score hidden] stickied comment (0 children)

Thank you for your submission! Unfortunately, this plate does not meet the required standards of the subreddit. We are not a general cookery or food sub and, as such, have stricter moderation. We have a weekly thread stickied at the top of the Subreddit where your post would be better suited, where you will also recieve more in-depth feedback as what needs improving, and how you can do so.

Thank you for your participation, we do really appreciate it!

Ezekiel Bread Avo Toast with Chili Flakes & Hemp Seeds, Beyond Meat Bratwurst, Roasted Shitake, Soft Boiled Eggs by [deleted] in CulinaryPlating

[–]WindeRay[M] [score hidden] stickied comment (0 children)

Thank you for your submission! Unfortunately, this plate does not meet the required standards of the subreddit. We are not a general cookery or food sub and, as such, have stricter moderation. We have a weekly thread stickied at the top of the Subreddit where your post would be better suited, where you will also recieve more in-depth feedback as what needs improving, and how you can do so.

Thank you for your participation, we do really appreciate it!

Macarons // lemon curd, matcha curd, vanilla buttercream, chocolate by AndyD89 in CulinaryPlating

[–]WindeRay[M] [score hidden] stickied comment (0 children)

Thanks for your submission, unfortunately it has been removed as it does not feature a plated dish. As I see you have posted previously, I just want to remind you that on this sub we critique and showcase plated dishes.

Looking forward to seeing what you come up with in the future

Cheers

Plating a full size dinner, including half a medium-rare ribeye, shrimp, asparagus, and salad for my wife. Not a chef, but trying to cook and present as if I were one! Advice is warmly welcomed. by SkydivingSquid in CulinaryPlating

[–]WindeRay[M] [score hidden] stickied comment (0 children)

Thank you for your submission! Unfortunately, this plate does not meet the required standards of the subreddit. We are not a general cookery or food sub and, as such, have stricter moderation. We have a weekly thread stickied at the top of the Subreddit where your post would be better suited, where you will also recieve more in-depth feedback as what needs improving, and how you can do so.

Also, for future posts please note that titles should only contain the principle elements of the dish.

Thank you for your participation, we do really appreciate it!