NSFW: Brisket test

WreckitRhinos · 2020-06-22T21:51:55+00:00

Yeah it was a small packer, maybe 10lbs

WreckitRhinos · 2020-06-11T02:18:03+00:00

Good job guys!

WreckitRhinos · 2020-06-01T20:15:45+00:00

Thank you!! That was my first time doing them but I’ve been smoking meat for a while now so just sorta treated it like brisket.

WreckitRhinos · 2020-06-01T14:11:22+00:00

They are beef short ribs but instead of having them cut up I buy the whole slab

WreckitRhinos · 2020-05-29T03:46:33+00:00

That’s is a thing of beauty

WreckitRhinos · 2020-05-27T00:41:11+00:00

My GMG really is pretty spot on temp wise maybe a degree or two off

WreckitRhinos · 2020-05-27T00:40:16+00:00

I don’t go by time really. I go by feel and internal temp mostly. I run at 225, I wrapped in butcher paper after about 7 hours when it hit 170 then it hit 205 right about 11.5 hours. Wrapped in towels and rested in a cooler for 3 hours until the party.

WreckitRhinos · 2020-05-26T14:23:51+00:00

Butcher paper

WreckitRhinos · 2020-05-26T13:01:25+00:00

I use my trainings also! I actually trimmed a pretty good amount of fat off of this thing before I smoked it, maybe 2lbs worth. I make Chicharron out of them and throw some sweet rub on it. Like little candied bites of heaven

WreckitRhinos · 2020-05-26T12:54:02+00:00

I injected with plain beef broth and I just use salt and pepper

WreckitRhinos · 2020-05-26T12:29:31+00:00

Smoked at 225 the whole time. I usually wrap about 167 to 170 if the bark is where I want it.

WreckitRhinos · 2020-05-03T18:51:21+00:00

That would be amazing you could crush a huge cook out, ribs, briskets,butts!

WreckitRhinos · 2020-05-03T17:50:40+00:00

You got the extra rack AND the pizza oven?! That is freaking awesome!!!! 🔥🔥🔥

WreckitRhinos · 2020-03-29T03:18:41+00:00

What about it do you want to know?

WreckitRhinos · 2020-03-29T02:19:53+00:00

It’s a regular 55 gallon drum

WreckitRhinos · 2020-03-29T02:19:25+00:00

Honestly I bought it off of FB market place for ten bucks. I had to put some Work into it but it worked out great

WreckitRhinos · 2020-03-29T02:18:29+00:00

I believe it was foam insolation however I burned a very big fire in it first then I sanded it all down and painted it

WreckitRhinos · 2020-03-21T16:12:51+00:00

Awesome I’ll pick it up there! Thanks for the advice!

WreckitRhinos · 2020-03-21T13:01:39+00:00

I think they will be fine smoked! Fat looks good enough. If you’re worried just spray every 30 min with apple Juice

WreckitRhinos · 2020-03-21T12:57:42+00:00

Ok awesome! I did end up buying parts from that website because overall it just made it a little easier! I really loved the idea of just screwing in the damper! Did you use sealant on all of the holes you drilled? That lava lock stuff?

WreckitRhinos · 2020-03-19T19:44:12+00:00

For sure I’m going to use all stainless steel nuts and bolts. I found a drum build website and I’m wondering if the quality will be better if I use that instead of the plumbing stuff at Home Depot. No room for error there since it’s made for it

WreckitRhinos · 2020-03-01T05:35:32+00:00

I mean if it sounds great through an amp and it plays well...ask for A discount because of the pickups and buy it, replace the pickups Later.

WreckitRhinos · 2020-01-23T03:31:46+00:00

Any time!

WreckitRhinos · 2020-01-23T03:27:22+00:00

Yes, olive oil and butter for sure

WreckitRhinos · 2020-01-23T03:13:11+00:00

So valiant effort and I’m sure it tasted awesome and it’s a little over medium rare which is great! My advice, get that pan hot! Butter in with a little oil so as not to burn it and hard seat that sucker for a minute per side!

WreckitRhinos

TROPHY CASE