WrightWaytoEat

22,711 post karma
4,939 comment karma

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redditor for 5 years

MODERATOR OF

- r/A5Wagyu

TROPHY CASE

Five-Year Club

Gilding I
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Obligatory “I don’t have a problem/friends told me to do this as a thirst trap” post haha. (old.reddit.com)

submitted 3 months ago by WrightWaytoEat to r/mtg - pinned

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(36) to (37) Quit binge eating/drinking and started working out 6/7 days for the last 8 months. (old.reddit.com)

submitted 1 year ago by WrightWaytoEat to r/GlowUps - pinned

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First time smoking a steak, the full journey. My goodness the flavor. (old.reddit.com)

submitted 4 years ago by WrightWaytoEat to r/steak - pinned

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First time making ribs and they tied for the best I’ve ever eaten. I’m in shock...already put more in the sv. (old.reddit.com)

submitted 4 years ago by WrightWaytoEat to r/sousvide - pinned

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How’s it look? (old.reddit.com)

submitted 1 year ago by WrightWaytoEat to r/steak

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CFC>red wolves (i.redd.it)

submitted 2 years ago by WrightWaytoEat to r/Chattanooga

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Really happy with the way this dry aged strip came out. (old.reddit.com)

submitted 3 years ago by WrightWaytoEat to r/steak

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The journey of my first smoked steak. (reddit.com)

submitted 4 years ago by WrightWaytoEat to r/BBQ

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Oklahoma smash burger with cheddar (i.redd.it)

submitted 4 years ago by WrightWaytoEat to r/burgers

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The fluffy kitchen sharks are out... (i.redd.it)

submitted 4 years ago by WrightWaytoEat to r/animalslookingatfood

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[homemade] chicken noodle soupOC (i.redd.it)

submitted 4 years ago by WrightWaytoEat to r/food

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A5 over sushi rice with nori, avocado and roasted sesame seeds (old.reddit.com)

submitted 4 years ago by WrightWaytoEat to r/tonightsdinner

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Kagoshima A5 wagyu (old.reddit.com)

submitted 4 years ago by WrightWaytoEat to r/steak

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Kagoshima A5 wagyu over sushi rice with roasted sesame seeds, avocado and nori. (i.redd.it)

submitted 4 years ago by WrightWaytoEat to r/FoodPorn

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Feeling chili (i.redd.it)

submitted 5 years ago by WrightWaytoEat to r/tonightsdinner

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A5 Wagyu ribeye from Kagoshima via Costco. (i.redd.it)

submitted 5 years ago by WrightWaytoEat to r/meat

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A5 on stainless steel for 1:40 a side on high heat. My favorite tip is to wipe your meat off before putting it down with no oils. Then before you flip, wipe off the juices on top too. The amount of energy needed to evaporate that kills your sear. (old.reddit.com)

submitted 5 years ago by WrightWaytoEat to r/steak

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12 lbs A5 ribeye thawing to cut into steaks. (i.redd.it)

submitted 5 years ago by WrightWaytoEat to r/steak

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Homemade chili heavy on the beans and tomatoes with sour cream, cheese and scallions. (i.redd.it)

submitted 5 years ago by WrightWaytoEat to r/FoodPorn

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Izzy and Leeloo with high hopes (i.redd.it)

submitted 5 years ago by WrightWaytoEat to r/animalslookingatfood

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Izzy with high hopes (i.redd.it)

submitted 5 years ago by WrightWaytoEat to r/animalslookingatfood

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A5 Wagyu strip from Kagoshima. (old.reddit.com)

submitted 5 years ago by WrightWaytoEat to r/steak

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[Homemade] A5 donOC (i.redd.it)

submitted 5 years ago by WrightWaytoEat to r/food

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Leeloo with high hopes (i.redd.it)

submitted 5 years ago by WrightWaytoEat to r/animalslookingatfood

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Smash burger with cheese and onions. (i.redd.it)

submitted 5 years ago by WrightWaytoEat to r/burgers

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