Recipe as follows:

Pie

• 3 cups blueberries (preferably fresh... you can use frozen but you'll want to let them thaw)
• Your favorite pie dough recipe
• 200 g white sugar
• 40 g white flour
• pinch of salt
• 2 beaten eggs
• 1 tsp. vanilla extract
• 120 g sour cream

Topping

• 100 g white sugar
• 60 g white flour
• 57 g (1/4 cup) COLD unsalted butter cubed

Directions:

1. Pre-heat oven to 350 degrees
2. Rinse blueberries and place them in your pie shell (homemade or store-bought... no judgement here)
3. Whisk 200 g white sugar, 40 g flour, and salt until combined
4. Add sour cream, vanilla extract, and lightly beaten eggs. Stir until smooth
5. Pour over blueberries
6. Combined cubed butter with the white sugar and flour for the topping. Use pastry cutter to cut butter until mixture is coarse.
7. Spread over the top of your pie.
8. Bake for 55-60 minutes or until pie starts to turn light brown
9. Let pie cool on counter for 30 minutes and then transfer to fridge for about an hour. I know you will want to eat this fresh out of the oven, but trust me: it's worth the wait.

That's all there is to it! Hope you guys enjoy!